Haeba u sa tsebe seo u ka se lokisetsang lijo tsa motšehare, thaba ka boeena le lelapa la hau ka phofu e nkhang hamonate. E kopanya ka bobeli khabiso le nama. Ho phaella mosebetsing o mong le o mong oa li-ragout ho molemo haholo, haholo-holo haeba o o pheha ka har'a moriana o motle, hobane ka lebaka la phekolo ea nakoana ea mocheso, li-vithamine tsohle le limatlafatsi tsa lihlahisoa li lula.
Khomo ea nama ea nama ea likhomo
Lijo:
- nama ea khomo - 400 g;
- zucchini - 1 sengoathoana;
- konofolo - 2 cloves;
- eggplant - 1 sengoathoana;
- Pepere ea Bulgaria - 1 pc.;
- onion - sengoathoana se le seng;
- lero la tamati;
- tamati - 2 pcs;;
- tamati ea tamati - 1 teaspoon;
- letsoai, pepere - ho latsoa.
E le ho itokisa stewark, re nka nama, e e etsa ebe re e khaola likarolo tse nyane. Ka mor'a moo, letsoai le khekhe ea onion e khethiloeng le lero la tamati. Bakeng sa oli e nyenyane, tšela nama ea khomo le "Fake Baking" ka metsotso e 30. Lekhetlong lena, khaola litapole tse entsoeng ka majoe 'me u li kenye nama. Re pheha puso e tšoanang bakeng sa metsotso e meng e 10. Meroho eohle e hloekisoa ebile e khahlehile hantle, konofolo e kenngoa mochine oa khatiso.
Li kenyelletse holimo, u tšollele letlalo la tamati, kopanya u lokise sejana bakeng sa metsotso e meng e 15 le sekwahelo se koetsoe. Haeba u batla ho fumana mochine o nang le lero le leholo la meroho, joale sethaleng sa ho qetela, fetola multivarker ho ea "Tlosa" mokhoa oa metsotso e 20. Qetellong ea nako, phoka e nkhang hamonate le e monate le nama ka multivarquet e loketse!
Mohope o nang le khoho ka har'a li-multivark
Lijo:
- tsubollo ea likhoho - 2 lik'hilograma.;
- litapole - likarolo tse 3.;
- lihoete - likotoana tse peli;
- li-mushroom - 100 g;
- zucchini - li-2 maqheka.;
- metsi - 0.5;
- Pepere ea Bulgaria - 1 pc.;
- mayonnaise - 3 tbsp. likhaba;
- letsoai, pepere - ho latsoa;
- mosetareta - 1 teaspoon;
- parsley meroho, dill - bakeng sa mokhabiso.
Litokisetso
Ka senoelo se tebileng, kopanya mayonnaise ka mosetareta mme u kenye ka ntle parsley e khaotsoeng. Motsoako o hlahisoang ka hloko o koahetsoe ka mahlaseli, letsoai ho latsoa le ho tloha ho ea marinate ka hora. Lekhetlong lena ke hlatsoa meroho eohle, li-mushroom, ke li hloekisa ebe ke li khaola likotoana tse nyane. Ebe u fetisa mebala e mengata, beha setho sa "Baking", u tšollele oli e nyenyane ka sekotlolo, u behe nama 'me ue chese ka metsotso e ka bang 15 ka lehlakoreng le leng. Ebe u eketsa meroho e lokiselitsoeng, kopanya 'me u tšollele metsi a mangata a phehiloeng. Re beha mokhoa oa "Tlosa" 'me u lokise lijo ka metsotso e ka bang 35. Empa pheho ena ea ho pheha ka har'a multivarquet ha e e-s'o qete! Kamora nako e behiloeng, bula sekwahelo, kopanya ntho e 'ngoe le e' ngoe, letsoai, pepere 'me u bulele "mode ea ho baka" ka metsotso e 5. Hona joale ke 'nete! Re aparela metsi ka lipoleiti, a fafatsa leloala le ho sebeletsa tafole!
Rabbit Stew ho Multivariate
- mmutla nama - 1 lik'hilograma;
- langa le le lej - 2 pcs;;
- litapole - likarolo tse 3.;
- lierekisi tsa makotikoting - 200 g;
- onion - 1 pc.;
- lihoete - likotoana tse peli;
- konofolo - 1 sengoathoana;
- moro oa khoho - 2 lintho;
- pente ea tamati - 1 tbsp. khaba;
- veine e omeletseng e tšoeu - 1 item;
- phofo;
- oli ea mohloaare - 3 tbsp. likhaba;
- Thyme, leaf leaf, letsoai - ho latsoa;
- parsley.
Litokisetso
Litapole li koahetsoe ka metsi a belang, li hlajoa ka hloko le ho khaola ka thata ka thipa. E-ba le pente ea tamati, e khabisitsoeng konofolo, parsley e khethiloeng le thyme. Ka sekotlolo se seng, tšela phofo e nyenyane, eketsa letsoai le pepere ho latsoa, 'me u kopanye.