Sbiten ke seno sa boholo-holo sa Russia se tla matlafatsa tšireletso ea ho itšireletsa mafung, se sireletse khahlanong le maloetse, se futhumetse serame 'me se fane ka mofuthu ho bohle. 'Me lehlabuleng le ka sebelisoa ka mokhoa o bolokehileng joaloka tonic e ntle bakeng sa lenyora. Ho na le lipepepe tse ngata bakeng sa ho etsa sbinth lapeng, 'me e mong le e mong o tla fumana e mo tšoanelang.
Recipe sbitnya lapeng
Lijo:
- metsi a tlhotliloeng - 500 ml;
- mahe a linotši - 100 g;
- ho tšollela - 1 ntho;
- li-clove, ginger - ho latsoa;
- lesente, thyme, setho sa St. John's.
Litokisetso
Tšela metsi a hloekileng ka sekotlolo sa metsi ebe o chesa ho pheha. Ebe u eketsa mahe a linotsi ho eona, hlohlelletsa 'me u phehe ka mocheso o tlase ka metsotso e 15 Ka mor'a moo, tšela ka metsi 'me u phehe metsotso e 5, ebe u lahlela litlama le linoko. Re noa metsotso e meng e 10. Ka mor'a moo, tlosa mocheso, koahele ka sekwahelo, re tsitlella metsotso e 30 mme re hloekisa.
Sbiten fir le ginger
Lijo:
- mahe a linotši - 150 g;
- moferefere - 50 g;
- motsoako oa ginger - 20 g;
- metsi - 1 l;
- Bay leaves - 2 pcs.;
- sinamone - pinch;
- cloves - likarolo tse 3.
Litokisetso
Ka hona, re qala ho hlahisa letlobo le lenyenyane la firate, eketsa moriana o nang le grated, lahlela sinamone le koahele ka sekwahelo. Re tsitlella ho fokotseha ha metsotso e 40, ebe joale re beha mahe a linotsi, metsi, li-clove le li-laurel ebe re beha lijana ka har'a mollo. Pheha seno, se hlohlelletsang, ka metsotso e 15. Ka mor'a moo, tima mollo 'me u tsitlella sbiten ea ginger ka hoo e ka bang hora. Kamora nako e fetile, re tlosa monate oa metsi ho noa ebe re e sebelisa ka mofuthu, re tšela likhalase.
Recipe ea se seng joala sbiten
Lijo:
- metsi a hloekisitsoeng - lilithara tse 2,5;
- Lero la fragola - 250ml;
- mahe a linotsi - 250 g;
- Sefahleho sa St. John's, koena, sage - 1 tbsp. khaba.
Litokisetso
Re pheha metsi, tšela lero la fragola, le kopanya 'me le khutlisetse ho pheha. Joale re eketsa mahe a linotši, re lahlela joang, re koahela sekoahelo, re fokotsa mollo 'me rea senyeha hora e le' ngoe, nako le nako re tlosa foam. Seno se chesang se tšeloa likhalase tse phahameng 'me se sebelisoa ka mofuthu.
Joang ho etsa sbiten e tsoekere lapeng?
Lijo:
- metsi a hloekisitsoeng - 3 l;
- mahe a linotši - 350 g;
- tsoekere - 250 g;
- black leaf tea - 100 g;
- shinamone fatše - 0,5 tsp;
- cloves - 0,5 tsp.
- noa nate fatše - pinch;
- celery stalk - 100 g;
- Lemon Peel - 5 tbsp. likhaba.
Litokisetso
Tšela pane le metsi ka mocheso o mofuthu, tlisa ho pheha, eketsa tsoekere, eketsa mahe a linotši, kopanya ho fihlela metsoako e qhibiliha ka ho feletseng 'me u phehele metsotso e 10. Ka senoelo se arohileng, noa tee e matla ea tee, 'me ue hloekise' me u tšollele ka saupe e nang le sirapo e monate. Eketsa linoko, khase ea grate lemon le stalk ea celery. Koahela seno ka sekwahelo ebe u pheha metsotso e 10. Tlosa sbiten ea linokose ka setofo, e koahele ka sekwahelo ebe u tsitlella metsotso e seng mekae. Ebe oe hlatsoa ka sesepa ebe o pheha hape. Re fana ka seno ka linoelo ebe re e sebelisa ka mokhoa o chesang, ebe re kenya monoana oa lamunu kapa lemon.
Sbiten ea Moscou
Lijo:
- metsi a hloekisitsoeng - 7 l;
- molasses tšoeu - 1 kg;
- mahe a linotši - 300 g;
- cardamom - ho latsoa;
- clove - likarolo tse 7.;
- mobu oa ginger - 3 tsp.
- simone ea fatše - 2 tsp;
- sinamone - lithupa tse peli;
- pepere lierekisi tse ntšo - li-pcs tse 15.
Litokisetso
A tebileng saupean tšela metsi a batang, beha lijana ka karolelano mollo le pheha. Ka mor'a moo re beha treacle, motsoetse 'me re susumetsa, re qhaqha lijo. Pheha sirapo e monate ka metsotso e 15, 'me u lahle sesepa, ginger, fatamone fatše, pepere le cardamom. Cook sbiten metsotso e 10, e hlohlelletsa. Seno se nooang se tsitlalletsoa tlas'a sekwahelo ebe se tšeloa ka linoelo. Sebeletsa ka mofuthu o mofuthu, o eketsa thupa ea sinamone haeba e lakatsa.