Seno se matla ka ho fetisisa sa mekete - se lilemo li fetang 10 likonkong tsa lifate tsa mokopu tse nang le bokooa ba tsoang Fora. Leha ho le joalo, seno se setle ha se theko e tlaase, 'me se oela lilong tsa lichelete tsa mabenkele a bohareng, mme seo lik'hamphani tsa winemaking tsa naha ea rona le linaha tsa boahelani li hlahisang li atisa ho labalabela, hore seno se joalo se ka senya matsatsi a phomolo. Phello e bonolo - re tla u bolella mokhoa oa ho etsa cognac e ntle lapeng. E le hantle, haeba o na le cellar kapa bonyane ntlo ea polokelo eo u ka bolokang mocheso o itseng le mongobo bonyane halofo ea selemo. Ho sa ntse ho hlokahala sekoti sa oak - sena se loketse.
Khetho bakeng sa ba sa potlakeng
Kahoo, re fana ka tsela ea pele ea ho etsa hore u tsebe ho tseba.
Lijo:
- mofuta oa joala (morara) - 5 a etsang dilitara tse nang le matla a likhato tse 70;
- tsoekere - 300 g;
- metsi a silafalitsoeng - 3,3 l;
- vanilla.
Litokisetso
Etsa bonnete ba hore o batla moea o motle oa cognac - o ka rekoa libakeng tse ngata tsa wineries. Potsong ea ho etsa cognac ea boleng bo botle le bo monate, ntho ea bohlokoa ka ho fetisisa ke boleng ba lisebelisoa tse tala, ka lebaka la joala bo bobe le cognac e tla ba ea boleng bo tlaase.
Kahoo, re ntse re lokisa cognac. Qala ho futhumatsa joala - ka hona sehlahisoa se bonolo ho kopanya. Tsoekere e lokela ho chesoa, e leng, ho qhibiliha ka setso se omeletseng ho fumana caramel e sootho - ke dae ena ea tlhaho e fanang ka 'mala ho cognac. Re qhaqha caramel ka metsi a silafetseng, re boetse re romella vanilla moo - ho molemo ho fumana pod ea vanilla ea tlhaho le ho ntša peo, empa u ka e fumana ka mokotla oa vanillin. Tšela metsi ka lino tse tahang, ka bonolo u kopanya 'me u kopanye motsoako ka metsing e 10 litha e le nngwe. E ngata haholo ebile e emetse. Ha botsofali bo ntse bo tsofala haholo, cognac e tla ba e monate haholoanyane.
Tsela e bonolo ea ho etsa cognac e entsoeng lapeng
Hase bohle ba ikemiselitseng ho leta lilemo tse ngata ho leka brandy lapeng, 'me ha ho na kamehla monyetla oa ho fumana joala bo tahang - re tla u bolella mokhoa oa ho etsa brandy ho noa joala. Ha e le hantle, joala e lokela ho nkoa e le boleng bo botle, e le hore u se ke ua ikoahlaela hamorao boiteko boo u bo qetileng.
Lijo:
- joala e phahameng ea ho hloekisa (distillate) - 4 a etsang dilitara tse nang le matla a likhato tse 96;
- tsoekere - 300 g;
- walnuts - likotoana tse 25;
- vanillin - li-sachets tse 2;
- metsi a silafalitsoeng - 4,5 l;
- potassium permanganate - 3-4 likristale;
- oli ea citric kapa lemon ea lero la ½;
- cloves - 5-6 buds;
- makhapetla a lifate tsa oak - mekhahlelo ea 2-3;
- black leaf tea (ha ho kenyelletso) - 1 tbsp. khaba.
Litokisetso
Ketsahalong ena, re tla u bolella mokhoa oa ho etsa cognac holim'a makhapetla a oak. Pele re lokisetsa mebala - qhibiliha tsoekere, qhibiliha ka metsing, eketsa lisebelisoa tse ling tsohle: vanillin, cloves, oak bark, tee le ho futhumatsa likhato tsa motsoako ho isa ho 80. E ke e pholile metsotso e 10-15. Ka nako e tšoanang, lahlela joala potassium permanganate 'me u eme ka nako ea metsi. U ka ba le mathata 'me u se ke ua tšaba chefo - oli ea fusel e se e nyolohile ebile e se kotsi. Hona joale re noa joala ka ho tšela mali, re tšela ntho e 'ngoe le e' ngoe ka botlolo ea 10 l, e koala ebe re e beha sebakeng se lefifi ka libeke tse 'maloa, kapa ho feta khoeli. Hlalosa 'me u tšollele ka libotlolo.