Keresemese le Selemo se Secha - nako e hlollang le ea boselamose, 'me sena ha se lumelloe feela ke bana, empa le batho ba baholo! Ha e le hantle, e ka ba ntho e ntle ka ho fetisisa ea lipale le tsa boselamose letsatsing la phomolo, haeba e se ntlo ea gingerbread?
Empa e ka bōptjoa ke lelapa lohle, 'me joale mantsiboea a nako e telele a mariha a shebile lifensetereng, a qapa lintho tse hlollang ka ho fetisisa ka baahi ba lona mme a khaola likarolo tse monate le tse monate marulelong?
Na ho bonahala eka taba ea tšōmo e qalile? Joale, ho e-na le hoo, re lokela ho bululeloa ke maikutlo a khahlehang 'me re etse hore sebaka sa hau sa gingerbread se fumanehe ka ho fetisisa!
Hantle, re kenya karolo e kholo ea linoko (ena ke ntlo ea gingerbread!), Mekhabiso e monate le boikutlo bo botle!
Mofu bakeng sa ntlo ea gingerbread
A re qale ka ho lokisetsa tlhahlobo eo re tla e hloka:
- phofo (lik'hilograma tse 1);
- lehe (likotoana tse 3);
- tsoekere (200 g);
- motsoako (250 g);
- botoro (200 g);
- soda le ho e (1/2 teaspoon);
- le hantle teepoon e le 'ngoe ea spice (sinamone, ginger, cloves, pepere e monate le cardamom).
Mohato oa pele ke ho kopanya tsohle tse monate ka motsoako o monate, o li senya ka seretse. Re kopanya phofo le soda ka ho lekana! Joale re nka setsing se seng, moo re kopanyang linoko tsa rona tse sithabetseng, mahe a linotši, tsoekere, mahe le botoro. Eketsa setsing sena phofo, e amanang le soda. Re roba hlama 'me re e romela serame ka lihora tse 3.
'Me re na le nako ea ho khetha sebōpeho sa ntlo le ho etsa li-templates!
Bakeng sa samputso ea pele, ho molemo ho nahana ka mefuta e fapaneng e bonolo - likarolo tse peli tsa lehlakoreng la ntlo le lifensetere, karolo e ka morao, karolo e ka pele le monyako le likarolo tse peli tse tšoanang tsa marulelo. Ka tsela, ke habohlokoa ho li hulela pampiring, ebe u ikopanya le teko 'me ue khaole.
'Me haeba u sebetsane le mosebetsi ona, joale ke nako ea ho nka hlama ka firiji, e fane ka metsotso e seng mekae bakeng sa ho ikamahanya mocheso' me u se ke ua lebala ho e kopa hape! Empa ntlo ea gingerbread e se e sa fele pelo ho fana ka matsatsi a phomolo ho ba lelapa la hao, kahoo qala ho hlahisa hlama ka pampiri ea letlalo ka bophara ba 0.5 cm, sebelisa li-stencils tse lokiselitsoeng likarolong ebe u khaola likarolo tsa ntlo.
Sethaleng sa ho qetela ke ho jala lintlha tse hlahisang linoko ka metsotso e 10-15 ho mocheso oa likhato tse 170-180.
Caramel e phatsima ho bokella ntlo ea gingerbread
Na u se u ntse u lora ka nako eo u tla khabisa ntlo ea gingerbread? Empa e tlameha ho qala ho bokelloa hammoho. 'Me pono e ntle ea caramel icing e tla e etsa. Kopanya ka setshelo sa tšepe 100 g ea tsoekere le 2 tbsp. likhaba tsa metsi. Tlisetsa sirapo ho pheha, fokotsa mocheso ebe oa pheha ho fihlela o le mosoeu le mongobo o monyenyane.
Ha e le hantle, ntho e 'ngoe le e' ngoe, haeba lintho tse apehileng li se li ntse li pholile, u ka nka boselamose - ho bokella ntlo ea hao ea gingerbread!
Mekhabiso ea ntlo ea gingerbread
Karolo e ka sehloohong ea boselamose ea matlo a gingerbread ke mekhoa e tsoang ho monate oa protheine glaze. Le ho pheha ho bonolo haholo - ho lekaneng ho khanna leqhoa le leng le le leng, marotholi a 2 a lero la lemone le 180 g ea tsoekere e phofshoana ho ea bonolo, empa e teteaneng. U ka e sebelisa ho sebelisa seringe kapa mokotlana oa pola.
'Me ntho ea bohlokoa ka ho fetisisa - ho khabisa ntlo, u se ke ua lebala ho ea holimo ho li-chocolate, linate, lipompong tsa M & M, li-pastilles tsa Orehmallow, li-cookie tsa Oreo, li-coconut shavings, confectionery powder le marmalade!
A re talimeng matlo a mangata a majoe a gingerbread bakeng sa pululelo?