Vinaigrette ke salate ea khale ea limela tsa Russia, e tšoanelehang ka ho phethahetseng tafoleng e monate ea mokete le lijo tse itekanetseng. Mokhoa o tloaelehileng oa li-vinaigrette: litapole, lihoete, beet, pickles, sauerkraut le eiee, ka lisebelisoa tsa pele tse tharo tse bonolo le tse loketseng ho itokisetsa ka li-multivark. Mothusi oa kichine o khona ho khutsufatsa nako ea ho pheha ea salate ea lik'hemik'hale ho fihlela metsotso e 30. Mokhoa oa ho lokisa vinaigrette ka multivarquet mme o boloke nako eo re tla u bolella eona sehloohong sena.
Vinaigrette ka rectivateate - recipe
Lijo:
- beet - 2 pcs.;
- lihoete - 1 sengoathoana;
- tala ea onion - 1 sehlopha;
- litapole - likotoana tse peli;
- li-pickled likomkomere - 2 lik'hilograma.;
- sauerkraut - 100 g.
Bakeng sa ho fepa lijo:
- asene (3%) - 1 tbsp. khaba;
- oli ea meroho - 2 tbsp. likhaba;
- letsoai - ho latsoa.
Litokisetso
Ka sekotlolo sa multivarka tlatsa metsi a mangata a mangata le ho ba futhumala (ho boloka nako o ka tšollela metsi a seng a ntse a futhumetse). Ha metsi a futhumetse, re khaola meroho e lokelang ho pheha: li-beet, lihoete le litapole li phunyeletsoa ka likotoana ebe li behoa ka har'a sekepe sa ho pheha. Hona joale ke nako ea ho laela setsing sena ka mokhoa o nepahetseng 'me u tlohele meroho hore u phehele metsotso e 30 ka mokhoa oa "Steam".
Ha li-multivar li sebetsa, re boetse ha re phomole, empa re lokisetsa lihlahisoa tse ling kaofela: khaola liiee tse tala le li-pickle, u apara ka letsoai, botoro le asene e 3%. Meroho e loketseng e pholile 'me e tsoakane le li-pickles, salate ea metsi e apara le ho khabisa ka tala eiee.
Ka potlako lokisetsa meroho bakeng sa vinaigrette e monate e ka ba ka thuso ea bathusi ba bang ba kichineng: sekepe sa steamer, aerogrill kapa microwave.
Vinaigrette ka boiling bobeli
Lijo:
- beet - 1 pc.;
- lihoete - 1 sengoathoana;
- litapole - likotoana tse peli;
- pickled likomkomere - 1 sengoathoana;
- onion - likarolo tse peli ½;
- lierekisi tse tala - 6 tbsp. likhaba.
Bakeng sa ho fepa lijo:
- oli ea meroho - 2 tbsp. likhaba;
- lero la lemone - 1 tbsp. khaba;
- letsoai, pepere - ho latsoa.
Litokisetso
Li-beet tsa ka, tsa hloekisa le ho khaola likoto. Lokisetsa motso meroho li kenngoa ka sekotlolo se tlase sa steamer 'me u tlohele ho itokisetsa metsotso e 45. Ka ho tšoanang, re na le litapole le lihoete, li tlameha ho kenngoa sekotlolo se ka hodimo sa steamer ka metsotso e 25 pele beet e loketse. Ka tloaelo, re lokisetsa salting, 'me eiee e khethiloe ka mokhoa o sa tloaelehang ebe e tsosoa ka metsi a phehang. Meroho e halikiloeng e tšeloa ka oli, letsoai, e tsoakane le lisebelisoa tse ling le tse nang le lero la lemone.
Vinaigrette ka aerogrill
Lijo:
- beet - 2 pcs.;
- litapole - likotoana tse peli;
- lihoete - likotoana tse peli;
- likhakotla tse ncha - 2 pcs.;
- mahe - likotoana tse tharo;
- eiee e tala - sehlopha sa 1.
Bakeng sa ho fepa lijo:
- oli ea soneblomo - 2 tbsp. likhaba;
- oli ea sesame - 1 teaspoon;
- letsoai - ho latsoa.
Litokisetso
Lijalo tse motsoako lia hloekisoa, tsa ka, tsa khaola likotoana ebe li kenngoa ka sleeve bakeng sa ho baka pele li tšollela moo 2 tbsp. likhaba tsa metsi. Meroho e patehileng e pheha ho fokotsa hora e le 1, mocheso oa likhato tse 260 le tekanyo e phahameng ea ho fofa.
Kamor'a hora, filimi e khaola, meroho e pholile, e kopantsoe le lierekisi, eiee le likomkomere tse nang le likotoana ebe li tlatsoa ka motsoako oa oli le letsoai.
Ho ea ka mokhoa o tšoanang, vinaigrette e ka phehoa ka sebeng sa microwave: mokotla o chesang o tletse meroho e tšetsoeng ka lehlaka mme o tlohele ho pheha ka matla a watts 750 bakeng sa metsotso e 15-20.
Ho vinaigrette ena, e tletseng lero la lemone e nang le oli e hloekisitsoeng (1: 2), pepere e monate le letsoai le phethahetse. E le tlatsetso ho meroho metsoako ea vinaigrette, chopped herring fillets ba beha, e leng pele ho soaked lebese ho tlosa feteletseng letsoai. Naigrette e monate le takatso e monate!