Roast ke e 'ngoe ea lijana tse tloaelehileng ka kichineng. E se e khaotse ho ba joalo, e teng hona joale-e tsoa sebōping sa Russia. Ba ile ba nka sesepa pele ho moo, ba tlosa sekwahelo - mme phefumoloho e nkiloe ho monko o monate.
Kajeno, matleng a motlatsi oa kichine - litlhokoana tse ling ho tsosolosa tatso e telele e lebetsoeng ea sejana sena. Ho feta moo, ntho e 'ngoe le e' ngoe e lokiselitsoe ho eona ntle le ho ba le karolo, esita le bachelors ba ipotsa hore na ba ka fumana pheho ea elektronike.
Re nehelana ka sehlooho sena ho ho pheha phoso ka multivarquet.
Ka kichine ea rona, e bitsoang "sehoai" hangata e bolela nama e phehiloeng ka meroho kapa ntle le. Ka linako tse ling ho chesa ho pheha lipitsa , hoo e batlang e le ka lero la eona.
Monono o ka pheha ho tsoa mefuta e fapaneng ea nama - ntho e 'ngoe le e' ngoe e tla ba monate.
"Tlosa" - mokhoa oa ho chesa, o chesetsoeng ka har'a li-multivark tseo ba li phehang hangata. Ho pheha monyolo ka multivarke, bo-'mè ba bang ba bo-'mè ba sebetsana le "Plov", "Baking" le "Roasting". E se e ntse e itšetlehile ka takatso ea hau, bokhoni ba mobu oa hau le ho senoloa ka phihlelo.
E monya nama ea kolobe ka multivariate
Lijo:
- Pork (tenderloin) - 1,5 kg;
- li-cheese (mefuta e tiileng) - eseng senoelo se feletseng;
- mahe a linotsi - 0.5 tse ngata;
- soy sauce - 3 tbsp. likhaba;
- oli ea meroho - 2 tbsp. likhaba;
- konofolo - 6 lijana;
- basil, thyme - 1,5 tsp.
- poone ea starch - 2 tbsp. likhaba;
- letsoai - ho latsoa;
- metsi ke 1/4 ea kopi e ngata.
Litokisetso
Ha e le tlase ea sekotlolo re beha nama likoto, ebe e meng ea lintho tse ling tsa recipe ea rona, ntle le metsi le starch. Li-clove tsa konofolo li tlameha ho hatelloa.
Re pheha phofu bakeng sa lihora tse peli ka mokhoa oa "Tlosa". Ebe u bula sekwahelo, 'me u kenye letsoai le lekanngoe ka metsi, kopanya ho fihlela o teteaneng. E entsoe.
Ho chesa khoho ka har'a li-multivark
Lijo:
- khōlo ea chahohbili - 0,5 kg;
- onion - sengoathoana se le seng;
- litapole - 6 lik'hilograma.;
- lihoete - 1 sengoathoana;
- li-mushroom - 100 g;
- konofolo - 3 cloves;
- letsoai, pepere - ho latsoa;
- meroho.
Litokisetso
Ha e le hantle, likarolo tsa 'mele oa khoho u ka nka leha e le efe. Chahokhbili e sebelisoa hantle ke hore khoho e se e arotsoe likarolo, le likarolo tse sa tšoaneng tsa setopo - bobeli ba mafura le bo bolileng haholo.
Lihlopha chahokhbili re latsoa linoko le letsoai. Meroho e khaola kamoo u ratang kateng. Li-mushroom li ka behoa ka ho feletseng, haeba li sa le khōlō haholo. Ka tlase ea sekotlolo re romela likotoana tsa khōhō, re kenya lisebelisoa tse ling holimo. Haeba khoho e le e tsitsitseng haholo, joale o ka eketsa likhaba tse peli tsa botoro. Khetha mokhoa oa "O tima" ka lihora tse 1.5. Ho itokiselitse ho ts'epa chekhokhbili ho tswa ho khoho e nang le limela tse ngata ho ka khabisoa ka litlama tse ncha.
Ho chesa nama ea nama ea liphoofolo ka hare ho multivark
Lijo:
- nama ea khomo - 500 g;
- lihoete - 1 sengoathoana;
- onion - sengoathoana se le seng;
- litamati - likotoana tse 4;
- konofolo - 3 cloves;
- Lipalesa - liatla tse 1;
- Nete ea likhomo - ho latsoa;
- oli ea meroho - 4 tbsp. likhaba;
- letsoai, pepere - ho latsoa.
Litokisetso
Li-cube tsa nama ea khomo li tšela ka sekotlolo, ka khaba ea botoro, "Baking" kapa "Fried". Ebe ho latela li-cubes tsa lihoete, eiee, li-clove tse khabisitsoeng, tse monate.
Ka mora metsotso e 20 ka sekotlolo re beha likhae tsa langa le le lej mme re hlatsoa li-prunes. Koala sekwahelo. Re khetha mokhoa oa "Tlosa" 'me u tsamaee lihora tse peli.
Ka kakaretso, ka tsela ea ho pheha monokotšoai ka har'a metsi, ha ho na mathata - o tseba ntho e 'ngoe le e' ngoe ka boeena.
Haeba u batla ho pheha se chesitsoeng ka mokhoa oa "Plov", mochine oa lihlahisoa o tla bala nako ea ho pheha e le hore lera la nama le tlase le be bonolo. Mokhoa oa "Pilaf", o tla hloka ho eketsa hoo e batlang e le halofo ea khalase ea metsi, e le hore nama e be bonolo, empa e ntse e atleha ka ho fetisisa ebile e tšoana le ho chesa ho tloha ka seboneng sa Russia ho chesa ka tsela ea "Tlosa". Kaha ts'ebetso ea ho futhumatsa e lieha ka mokhoa ona. Lijo le meroho li senyeha 'me li silafatsoa ka monko le lero la e mong.