E loketse bakeng sa matsatsi a phomolo.
1. Mahe a koahetsoeng ke li-beet tse khethiloeng
2. Li-penguin tse tsoang lifate tsa mohloaare
Hlokola ka hloko mohloaare o mong le o mong (ntle le likoting) ho tloha tlase ho ea holimo ebe u tlatsa bokamoso ka chisi ea "belly". Khaola triangle e patisaneng ea lihoete bakeng sa molomo, karolo e setseng ea selae e tla fetoha maoto. Kopanya likarolo tsohle le ho lokisa ka leino la meno. Penguin ena ea setaele e tla ba eona e hlahelletseng lenaneong la lijo tsa phumantsho mokhatlong ofe kapa ofe.
3. Li-meatball tsa Konyana tse nang le gravy e tsoang ho yogurt
4. Matikisi a Cherry a entsoeng ka horseradish
5. Baked chili
6. Salmone e tsuba litlhapi tsa litapole
7. Salmone e tsuba ka likomkomere
Beha tranelate chisi ka li-slice tsa pele ho sehiloeng tsa likomkomere le ho khabisa sejo se lokiselitsoeng le ho tsuba saalmon le caviar.
8. Canape le Bacon
9. Li-quail likoekoe
10. likausi tsa Keresemese
Khaola likotolose tse nyenyane ka likotoana tse peli mme u li kopanye le moriana oa meno joalokaha eka ke setšoantšong. 'Me hona joale khabisa "mongolo" ka mong le moeli oa tranelate chisi le parsley. Kenya li-canapés tse phethiloeng ka li-cubes tsa chisi pele ho ho khaola.
11. Mahe a koahetsoeng ke Bacon
12. Lihe tse tletseng sesepa sa Cesare
13. Bademona ba nang le pere
Lijo:
- 24 ho na le matsatsi a maholo a se nang likoting;
- 12 khaola lilae tsa bacon;
- ⅓ e le khalase ea lerootho le bohale (kapa leha e le efe e thata).
Letsatsi le leng le le leng beha sebaka se senyenyane sa chisi, koahela ka bacon 'me u lokise ka leino la meno. Boea bohobebe ba "devilish" mocheso oa 190-200 ° C ka metsotso e 20-25.
14. Courgette ka Bacon
15. Ho hlaha Brussels ka bacon
Khaola kopecks ea halofo halofo, koahela ka Bacon mme o chesoe ka ontong ka 190-200 ° C ho fihlela ho pheha (hoo e ka bang metsotso e 15).
Li-meatball tsa nama tsa khōhō
17. Lijo tsa lijo tsa li-soy-ginger glaze
18. Liponkete le cauliflower le kharenate
19. Mahe a Benedict
20. Sejo se monate sa spinach
21. Libolo tsa raese
22. Ruben a tsoang litapole
23. Apricot e kentse cheese
Khaola apricot e 'ngoe le e' ngoe ka halofo, tlosa masapo 'me ue tšele ka cheese ea pōli. E khabisa e phethiloeng lijo tse nang le mahe a linotši le linate.
24. Fried Brussels e hlahisa ham
25. Li-mushroom tse koahetsoeng ka chisi le eiee
26. Pancakes ka caviar
Lokisa li-pancake tse entsoeng ka ho lokisa ka oli kapa u phehele ho e phefumoloha, u khabise ka caviar e teteaneng le e khubelu.
27. Lipancake ka li-quae mahe le tranelate e bolila
Lijo:
- Matheba a mararo a tarragon e hloekileng;
- 6 masiba a eiee e tala;
- Lipolepo tse 2 tsa mosetareta;
- ¼ oli ea limela tsa senoelo;
- Senoelo sa ½ sa tranelate e bolila;
- Lihoai tse peli tse thata-phehiloeng le tse qhibilihisitsoeng likoekoe.
Pheha metsotso e 1-2 ho metsi a belang a boliloeng li-eiee e tala le tarragon. Tšoaea meroho ho tloha mongobo o feteletseng, omileng ka thaole e hloekileng mme u kopane ka blender le mosetareta, botoro le tranelate e bolila. Khabisa li-fritters ka moriri 'me u khaole likoekoe mahe.
28. mozzarella e halikiloeng
29. Litapole ka mokhoa oa Maindia
30. Lips tse tsoang likomkomere tse letsoai
31. sebete se entsoeng ka kana
32. Likhoho tse tsoang mahe a patiloeng
33. Khaleho ea lintja tse chesang
Lokisetsa lintja tse chesang ho tloha ho li-sausage le li-pastry, li li behe ka lakane ea ho baka ka mokotla ebe o chesa ka ontong ka metsotso e 10-15 ho fihlela e le sootho ea khauta. Lubella moqhaka o phethiloeng ka sengoathoana sa botoro le ho khabisa ka seqha, o betliloeng ho tloha mosebetsing oa khubelu.
34. Crok-madam
35. Mahe a nang le isabi
Khaola mahe a phehiloeng ka thata ka halofo 'me u tlose li-yolks. Ka sekotlolo se senyenyane, kopanya li-yolks le mayonnaise, e nyenyane ea wasabi, mosetareta 'me e sa tsoa hatisoa lero la lime ho ea ho tsitsitseng. Abela mochine oa yolk ka mokhoa o ts'oanang holim'a li-squirrels le ho khabisa sejo se feliloeng ka li-nori le li-red caviar.
36. Pepere e monate ka bacon
Khaola pepere e chesang ka halofo, ho tlosa motheo le peo. Beha karolo e 'ngoe le e' ngoe ea botoro, koahela ka selae sa bacon 'me u lokise ka leino la meno. Noa pepere e phethiloeng ka 180 ° C ka metsotso e 20-25.
37. Motonate ka chisi le pōli
Sebelisa khalase ea tšepe, khaola li-discs ho tloha mahareng a mahapu, li tšollele ka rum 'me u tsamaee metsotso e 30 ho kenella. Kenya likarolo tsa linku hore u li tšesaane 'me u behe hantle holim'a mahapu. Hlapa lijo tse nang le lijo tse nang le balsame le ho khabisa ka lekhasi la koena e ncha.