U batla ho pheha Easter monate o monate le o sa tloaelehang? Joale o teng. Bakeng sa hau - phetolelo ea setso le mekhabiso e 'maloa ea pele ea Easter.
Sejo se tloaelehileng tafoleng ea Easter ke lijo tsa Easter. Ho ea ka likereke tsa kereke, hlama e etsoa bosiu ho tloha ka Labone ho isa ho Labohlano, mme ka Labohlano ba apehile. Ba bangata ba etsa sena letsatsi le pele ho letsatsi la phomolo. Letsatsing la Easter, mahobe a halalelitsoe kerekeng. Ho na le mefuta e mengata ea diresepe bakeng sa ho baka sena, hobane bo-'mè ba basali ba rata ho leka. Nahana ka risepe ea mokete oa setso le mekhoa e mengata ea pele.
Bohobe bo tloaelehileng ba Easter
A re qaleng ka phetolelo e bonolo le e tloaelehileng, e tloaelehileng ho ba bangata. Liphetoho tsa bohobe li monate ebile li monate.
Lijo:
- phofo - lintho tse 4;
- tomoso e teteaneng - 50 g;
- mahe - likotoana tse 4;
- lebese - 1 ntho;
- tsoekere - 3/4;
- Vanilla tsoekere - pakete e le 'ngoe;
- botoro - 100 g;
- oli ea mohloaare - 2 tbsp. likhaba;
- litholoana tse monate le morara o omisitsoeng.
Litokisetso
- Preheat lebese, empa ha ea lokela ho chesa haholo. Kenya spoonful ea tsoekere 'me u pshatse tomoso. Kopanya 'me u tsamaee metsotso e 10.
- Ka setsing se seng, romella tsoekere e tloaelehileng le vanilla, le mahe. Kenya kerame e qhibilihisitsoeng le oli ea mohloaare. Khothatsa hantle.
- Kopanya motsoako o hlahisoang le khaba, 'me u kenye morara o omisitsoeng le litholoana. E sala ho kopanya phofo, e le hore qetellong e hlahise hlama, e tšoanang le tranelate e bolila.
- Khetha liforomo tse khethiloeng ka oli ebe u li tlatsa ka halofo ea teko. Li koahele ka lithaole 'me u tsamaee ka hora sebakeng se mofuthu, e le hore hlama e atamele 3/4 ea bophahamo ba hlobo.
- Lubella liaparo ka yolk ebe u li chesa ka ontong ka 180 ° C ka hora. Ho itokisa ho lokela ho hlahlojoa ka thupa ea lehong, e lokelang ho hlajoa ke Easter, 'me ka mor'a moo e lokela ho lula e omme. Haeba litlhōrō li qala ho chesa, joale li li koahele ka pampiri kapa letlalo.
- Ha likobe li pholile, li khabise ka leqhoa, ka mohlala, li shapulele li-squirrels tse nang le tsoekere le phofo.
Keka ntle le mahe
Ho baka, ho phehoa ho ea ka mokhoa ona, ho thata haholo ebile ho batla ho qhibiliha molomong. Keke e tla shebahala joaloka kaka, e le ho e boloka e le bonolo, e boloke ka mokotleng.
Lijo:
- phofo - 180 g;
- yogurt ea tlhaho - 250 ml;
- tsoekere ea granulated - 150 g;
- Vanilla tsoekere - pakete e le 'ngoe;
- soda - 3/4 tsp.
- litholoana tse nang le litholoana, le litholoana tsa tsokolate.
Litokisetso
- Kojoana e tsosang ka soda le ho tsamaea ka nakoana.
- Phahamisa phofo e pholileng ka vanilla le tsoekere e tloaelehileng, 'me u kenyetse litholoana tse nang le litholoana tse nang le litholoana le tsokolate e qhibilihisitsoeng. Khothatsa hantle.
- Kopanya masapo a mabeli mme o alafatse hlama ka mefuta ea oiled. Koahela ka hora ka mocheso oa 180-200 ° C.
Cake tsokolate
Haeba o batla ho makatsa lelapa la hau ka lihlahisoa tse nkhang hamonate le tse monate, joale ela hloko recipe ena, e tla latsoa leino le monate.
Lijo:
- phofo - 450 g;
- lebese - 250 ml;
- tomoso e ncha - 25 g;
- tsoekere ea granulated - 100 g;
- cocoa phofo 70 g;
- botoro - 50 g;
- yolk - 1 piece;
- morara o omisitsoeng le litholoana tse monate.
Litokisetso
- Ka lebese le mofuthu, eketsa khaba ea tsoekere e nang le granulated le tomoso e silafalitsoeng. Kopanya 'me u tsamaee metsotso e 10. sebakeng se mofuthu.
- Ka setsing se seng, kopanya phofo e sitsoeng, cocoa, tsoekere e setseng, letsoai le, haeba ho lakatseha, eketsa mohoete oa vanillin, empa sena ha se hlokahale.
- Ho qhibiliha lebese mme le tšollele likarolo tse omeletseng. Ebe o romela yolk le khaba. Ka nako e tšoanang, morara o omisitsoeng le litholoana tse monate o kenyelletsoa.
- Kopanya hlama ho fihlela e bokelloa ka bolo e le 'ngoe, e kenngoa ka sekotlolo sa oiled ebe o tloha hora.
- Abela hlama hore e be libōpeho, ho tlatsa 2/3 ea molumo. Li tlohele hora, ebe u baka bakeng sa halofo ea hora mocheso oa 180 ° C. Phetsa likhekhe ka lehlakoreng la hao. E tla sala e le ho khabisa ka tsela leha e le efe.
Cake ea Carrot
Ka lebaka la tšebeliso ea lihoete ho risepe, Easter ha e tsoele pele ho latsoa feela, empa e boetse e na le thuso.
Lijo:
- phofo - lintho tse 2;
- tomoso e ncha - 50 g;
- lihoete - likotoana tse 3;
- mahe - likotoana tse 4-5;
- botoro - 200 g;
- lebese - 1 ntho;
- metsi - 1 ntho;
- tsoekere ea granulated - 150 g;
- letsoai.
Litokisetso
- Ka bongata ba lebese le mofuthu, hlapolla tomoso, 'me u kenye tsoekere. Tsitlella hora, ebe o kenya phofo ka khaba e phethiloeng, o khumama hlama. E koahele ka thaole ebe ue beha sebakeng se mofuthu.
- Lihoete lia hloekisa ebe li kenngoa ka likotoana. Pheha ka metsing ka ho phaella ha botoro. Kamora 'ona, tšela metsi' me u sila limela ka fereko kapa blender ho fihlela e hloekile. Ho eona, eketsa lebese le futhumetseng, botoro, tsoekere, letsoai le lenyenyane. Ke habohlokoa hore boima bo lumellane.
- Karolo ea motsoako e lokela ho kopantsoeng ka khaba, 'me joale hlama e phethiloe e kenngoa mefuteng e lokiselitsoeng ea 1/3. Tlohela ho ema metsotso e 20. le mafura a tsoang ka holimo le lehe. Nako ea ho baka ke 50-60 metsotso. ka mocheso oa 200 ° C.
- Bakeng sa mokhabiso, o ka sebelisa glaze, botoro kapa li-protein cream, esita le caramel. Itlhahlobe ka thabo ea hau.
Honey cake
Ho baka ka ho tlatsoa ha mahe a linotši ho fetoha monate le monko o monate, kahoo u se ke ua e eketsa hlama bakeng sa bohobe? Etsa bonnete ba hore u leka recipe ena, u tla e rata.
Lijo:
- phofo - 300 g;
- mahe - likotoana tse peli;
- granulated tsoekere - 0.5 tbsp. likhaba;
- metsi a futhumetseng - 100ml;
- tomoso e omeletseng - 5 g;
- mahe a linotsi - 50 g;
- tsokolate e bohloko - 0.5 litharaele;
- botoro - 15 g;
- morara o omisitsoeng.
Litokisetso
- Kopanya tablespoons tse seng kae tsa phofo le tomoso. Ikamahanya u kopanya metsi a futhumetseng le tsoekere e nang le granulated. Kopanya metsoako ka bobeli mme u tsamaee metsotso e 15.
- Ka khethollo, whisk mahe a nang le mahe a linotši 'me u tšollele hlama. Eketsa lisebelisoa tse ling kaofela (ntle le botoro le chokolete), hlohlelletsa 'me u tsamaee sebakeng se mofuthu tlas'a thaole ka lihora tse 1.5.
- Tlatsa li-molds halofo ea teko e felileng 'me u ba tlohele hora e' ngoe. Lubella ka holimo ka yolk mme u chesoe ka ontong ea preheated ho 180 ° C. E khabisa ka tsokolate e qhibilihisitsoeng, e kopantsoe le botoro.
Letsoho la li-curd
Haeba u se metsoalle le teko kapa feela u sa batle ho senya ka eona, joale sebelisa kopo ena. Ka tsela, ba bangata ba bitsa Easter "Tsar".
Lijo:
- kisi ea kottage - 0,5 lik'hilograma;
- mahe - likotoana tse tharo;
- botoro - 100 g;
- tranelate e bolila - 200 g;
- tsoekere - lintho tse 0,5;
- vanillin;
- morara o omisitsoeng, lialmonde, apricots e omisitsoeng le litholoana tse monate - ho ea ka 1/5 st.
Litokisetso
- Ntlha ea pele, ka makhetlo a mabeli, senya kottage chisi ka sefate se setle sa saucepan. Eketsa ho eona mahe, tranelate e bolila le botorate e qhibilihisitsoeng. Kopanya tsohle ka spatula.
- Beha saucepan ka setofo le mofuthu, susumetsang maikutlo ka khaba. Ha boima bo qala ho pheha, tlosa pan ka mollo 'me ue kenye metsing a batang. Khothalletsa ho fihlela motsoako o phalla.
- Eketsa tsoekere le vanillin ho boima ba chisi ea cottage. Hlahisa mme o behe ka sieve, e koahetsoeng ka masela a k'hothone. Tlohela lihora tse 'maloa. Sena ke ho etsa bonnete ba hore khalase e na le metsi a feteletseng.
- Ka mor'a moo, eketsa lekhalo le khethiloeng linate le litholoana tse omisitsoeng. E sala ho kenya boima ka hlobo (bora silicone). Holimo ka liphahlo 'me u behe khatello leha e le efe, joaloka saucer le botlolo ea metsi. E behe ka sehatsetsing bosiu. E tla lula e fetolela Easter ho sejana ebe e khabisa eona ho latsoa.
Almond cake
Litapole tse entsoeng ka mokhoa o lokisitsoeng ka lebaka la tšebeliso ea linate li fetoha monko o monate ebile li le monate haholo. Ha e le hantle recipe ena e tla ba e mong oa ba ratoang ka ho fetisisa.
Lijo:
- phofo - lintho tse 5;
- botoro - 100 g;
- mahe - likotoana tse 8;
- tomoso e teteaneng - 100 g;
- lebese - 250 ml;
- cognac - 1 tbsp. khaba;
- morara o omisitsoeng - tse 5,5;
- lialmonde tse pshatlehileng - lintho tse 0,5;
- tsoekere ea granulated - 1 tbsp.
Litokisetso
- Pheha lebese, eketsa 0.5 tbsp. phofo le pheha metsotso e 'meli, e hlohlelletsa kamehla. Kamora nako e itseng, pholile ebe u beha tomoso. Kopanya hantle 'me u tsamaee sebakeng se mofuthu.
- Etsa likhase ebe o li tšela ka tsoekere e mosoeu. Fokotsa makhooa a foam. Ka lehlakoreng le leng, u li ekelle ho hlama, kopanya le ho tsamaea ho ea.
- Beha lisebelisoa tse setseng hlama 'me u kopanye hantle. Ema ka sebopeho ho fihlela bohareng 'me u tsamaee nakoana hore u tsohe. Holimo ka yolk mme u chese ka hora ho mocheso oa 180-200 ° C.
Bezdrozhzhevoy kaka
Basali ba bangata ba malapa ba tletleba hore ha ba jeoa ka tomoso, ka hona ba qapile kabelo e khethehileng bakeng sa bona. Etsa bonnete ba hore ho baka ho tla ba monate, monate le monate.
Lijo:
- phofo - 200 g;
- mahe - likotoana tse peli;
- tsoekere - 3/4;
- Vanilla tsoekere - pakete e le 'ngoe;
- chisi ea cottage - 200 g;
- lero la lemone - 0.5 pcs;;
- botoro - 70 g;
- turmeric - 0,5 tsp.
- meroho e mosoeu, litholoana tse monate le soda e nang le soda.
Litokisetso
- Tlosa chisi ea cottage ka sieve 'me u e kopanye le tsoekere e hlakileng le ea vanilla. Hape eketsa turmeric, soda le botoro le botsoako ba lero la lemone. Hlohlelletsa ho fihlela o tšoana.
- Arola li-yolk ebe u li shapa, ebe u romela hlama. Ebe u beha litholoana tse omisitsoeng, morara o omisitsoeng le ho kopanya. Ka kakaretso eketsa phofo, u kopa hlama.
- Ka foromo e tlotsitsoeng, beha hlama 'me u chese hora ka mocheso oa 180-200 ° C. Ha top e ba e ntle, e koahele ka letlalo kapa letlalo. E khabisa ka glaze e entsoeng ka protheine.
Cake ea Cranberry le rum
Na u ntse u batla recipe e sa tloaelehang nako e telele? Joale kgetho ena ke ea hau. Ho baka ho fetoha monate o monate le monko o monate. Ho hlakile hore batho ba baholo ba tla ananela monko oa "tahi" oa Easter, empa bana ba ka o fuoa ka bolokolohi.
Lijo:
- phofo - 0,9 kg;
- tsoekere - likhapi tse 1,5;
- tomoso - 50 g;
- lebese - 170 ml;
- tranelate e bolila le botoro - 150 g;
- Cranberries e omisitsoeng - 100 g;
- bolila bo omileng - 50 g;
- li-yolks - likotoana tse 4;
- rum - 25 ml;
- monate "Rom" - 5 ml;
- letsoai.
Litokisetso
- Eketsa tomoso le khaba ea tsoekere le phofo ho lebese le mofuthu. Hlohlelletsa, koahela ka sekepele mme u behe ka hora sebakeng se mofuthu.
- Qhibiliha botoro mme u romele tsoekere eohle, li-yolks, tatso, tranelate e bolila le letsoai ho eona. Kopanya ka botlalo.
- Tšela li-cranberries le rum ebe u tsamaea nakoana. Kopanya le lobster ka boima bo bong 'me u khumse hlama, ka likarolo u eketsa phofo ea pele. Koala setshelo ka thaole 'me ue tlohele ka lihora tse' maloa sebakeng se mofuthu. Haeba ho hlokahala, roba hlama.
- Beha li-cranberries ka rum ho eona ebe u khumama hape. E tlohele bakeng sa lihora tse ling tse 2-3, nako le nako u metse.
- Ka mefuta e lokiselitsoeng, beha hlama, u li tlatse halofo. Li boloke li futhumetse ho fihlela hlama e fihla holimo. Bake ka metsotso e 10. ka mocheso oa 190 ° C, ebe o theola boleng ba 30 ° C ebe oa pheha ho fihlela o loketse, ho hlahloba kaka ka thupa ea lehong.