Recipe ea jeme ho tloha currant e khubelu

Currant e khubelu - e leng e 'ngoe ea litholoana tse tloaelehileng serapeng sa rona kapa serapeng. Hona na u tseba hore ho ka khoneha ho lokisetsa jeme e monate haholo le ea bohlokoa mariha.

Jam-jeme e na le currant e khubelu

Lijo:

Litokisetso

Kahoo, ho itokisetsa jeme ho tloha currants e khubelu, re lokisetsa monokotšoai pele: rea li hloekisa, re li hlatsoa, ​​re tlosa makala ebe re li kenya ka pitsa ea enamel. Ebe o tšela ka metsi a lekaneng, otla mollo, tlisa ho pheha 'me u phehele metsotso e ka bang 2. Ka mor'a moo, hang-hang sila ka monokotsoai ka sieve 'me u tšollele tsoekere litapole tse pentiloeng. Pheha jeme ka mocheso o itekanetseng bakeng sa metsotso e meng e 30 'me hang-hang u tšollele metsing e nyopa ka bonolo. Re li koahela ka likhahlo 'me re li siea ho pholile ka ho feletseng.

Jeme e monate ho tloha currant e khubelu

Lijo:

Litokisetso

Ho tloha ho khubelu e khubelu ea currant penya lero la metsi, e tšollele ka setsing se nang le sesepa, eketsa tsoekere 'me u behe libanana tse pholileng le litapole ka litapole tse mashed. Re romela ntho e 'ngoe le e' ngoe mocheso o mofuthu, ho e tlisa ho pheha, ho fokotsa mocheso le ho pheha metsotso e meng e 40, ka nako le nako ho hlohlelletsa. Ka mor'a moo re lokisetsa jeme ho tloha currant e khubelu le banana ho linkho ebe re roala lids.

Jam le li-currants tse khubelu

Lijo:

Litokisetso

Re theola monokotsoai ka metsing a belang, pheha hantle metsotso e 2, ka mor'a moo re e tšela ka sefate. Ka lipatate tse mashed, tšela tsoekere, apara seaplane mocheso 'me u phehe ho fihlela o teteaneng. Ka nako eo re beha li-cherry ntle le likoting le brewed melee jeme ho fihlela e loketse, susumetsang ka linako tse ling.

Jam le li-currants tse khubelu le lamunu

Lijo:

Litokisetso

Meroho e arohanngoa le makala le e sithabetseng ka thuso ea grinder ea nama. Li-oranges, ntle le ho phunya, li boetse li phunyeletsa ka grinder ea nama le ho kopanya le boima ba melee. Joale re tšollela tsoekere, re e chese, re e chese ho e pheha 'me hang-hang re e tšele ka har'a linkho. Re roala jeme 'me re e boloka sehatsetsing.

Phofu e khubelu ea currant mokhoeng o motle

Lijo:

Litokisetso

Li-currants li hlophisoa, li hlatsoa li bile li finyelloa ho tloha lero la monokotsoai le juicer. Hona joale lekanya lero la lero le khalase 'me u kenye tsoekere e tšoanang. Re beha senoelo ka har'a metsi, retelehele lenaneong la "Jam" 'me u le tšoaee ka metsotso e ka bang 25. Hot confiture e tšeloa ka har'a linkho tse hloekileng, tse koahetsoeng ke lids, li fetohile ho pholile ka ho feletseng 'me li bolokiloe sebakeng leha e le sefe se pholileng.

Jam le tse tala le li-currants tse khubelu

Lijo:

Litokisetso

Monokotšoai oa tse tala le khubelu currants ka hloko e hlophisitsoeng, tlosa spoiled litholoana le rinse hantle ka colander. E-re metsi a tšollele 'me a hasane monokotsoai ka sekotlolo ho pheha jeme, a tšollele ka tsela e ts'oanang le tsoekere. E siea ho fihlela lero la lero le hlaha, ebe le le beha mollong o monyenyane le ho le futhumatsa.

Pheha jeme, e tsosang ka linako tse ling, ka metsotso e ka bang 40. Ntle le ho senya nako, re lokisetsa linkho le litente tse koahelang. Re kenya jeme e chesang ka setsing se hloekileng ebe re e pata hang-hang. Re sisinya linkho ka holim'a sefahleho se nang le sekwahelo, se phuthetsoe ka kobo ebe re se tlohela hore se fokotse butle. Ka mor'a moo, re khutlisetsa phekolo bakeng sa polokelo sebakeng leha e le sefe se pholileng.