Kvass ho tloha phofo ea rye lapeng

Kvass mocheso oa lehlabula ke tsela e ntle ea ho tima lenyora la hao. Ho etsa kvass ho tloha phofo ea rye, bala ka tlase.

Kvass ka tomoso ea phofo ea rye

Lijo:

• bohobe bo bongata ba rye - 100 g;
• Bohobe ba Borodino - sekoahelo se le seng;
• metsi a chesang - lilithara tse 3;
• malt e lefifi - 3 tbsp. likhaba;
• lehlabathe la tsoekere - 100 g.

Litokisetso

Pele re pheha li-biscuits. E le ho etsa sena, qala ho khaola khoeli. Sekoti le sekoahelo se entsoe ka lihlopha. Ebe o khaola likotoana mme u behe sebakeng sa ho baka. Hoo e ka bang halofo ea hora, e ke e ome ka ontong. Bohale bo joalo, bo molemo. Ka lebokoseng, tšela ligrama tse 100 tsa libiskiti, eketsa malt 'me u tšollele metsi a belang. E phuthetsoe hantle 'me u lumelle ho pholile. Ntho e qalang e kopantsoe ka palo e nyenyane ea infusion, ebe e tšeloa ka setsing. Tšela tsoekere mme u kopanya hantle. Re koala botlolo ka sekwahelo ka tiiso ea metsi 'me re e siea mocheso oa motšehare bakeng sa letsatsi. Ebe u hloela, tšela ka libotlolo. E ngata haholo ebile e pholile. Kvass eohle e loketse!

Kvass ho tswa ho rye phofo - risepe

Lijo:

• metsi a hloekisitsoeng - lilithara tse 10;
• phofo ea rye - 900 g.

Litokisetso

Kopanya phofo ea rye ka litara e le 1 tsa metsi. Hlohlelletsa ho fihlela o tšoana. Re koahela gauze ka hlama e nang le gauze, e phuthe 'me u boloke letsatsi le futhumetse. Hlama e belisoa e diluted ka metsi a futhumetseng a phehiloeng 'me e tloha mocheso oa kamore. Ha re e sebelisa, re e tšela ka gauze, fafatsa tsoekere, haeba ho hlokahala, ebe re e sebelisa.

Lijo:

• metsi a tlhotliloeng;
• phofo ea rye;
• mahe a linotsi kapa tsoekere.

Litokisetso

Fresh phofo ea ryese kopanya le metsi ho fihlela setsebi sa tranelate e bolila. E lokela ho siea halofo ea litha e le motsoako o joalo. Tšela 50 dikgerama tsa tsoekere, kapa ho feta - mahe a linotsi. Haeba ho hlokahala hore ts'ebetso ea ho belisa e potlake, re kenyelletsa morara o omisitsoeng o fokolang, empa ha ntho ena eohle e ntse e lelera, re tlosa morara o omisitsoeng. Kahoo, ka mor'a hore u hlohlelletse sebakeng se mofuthu, tlohela motsoako ka matsatsi a seng makae. Ha ho na le bolila bo hlahang, motsoako o se o loketse. E kenye ka nkho ea lithareng tse 3, tšela e 'ngoe ea 50 dikgerama tsa tsoekere kapa mahe a linotši le phofo e tšoanang. Tlatsa ka metsi. Kamora matsatsi a 3-4, tlosa metsi ohle ho tloha motsoako. Sena se ile sa hlaha se bitsoang "kvass e monyenyane". Ha e e-s'o lokele ka ho feletseng ho sebelisoa - re eketsa mahe a linotsi ho eona 'me re e hloekisa ka matsatsi a seng makae serame. Hona joale e ka se e sebelisoa. E setseng e kholo e ka boela ea tlala metsi, ea tsosoa le ho tsitlella hape. Sena se se se ntse se le "kvass e kholo". E ka monate ho latsoa, ​​e pholileng le ho noa. 'Me joalo-joalo, ka makhetlo a mangata u ka tlatsa metsi, tomoso e tla tlatsoa feela.

Kvass ho tloha rye phofo ntle le tomoso

Lijo:

• metsi a tlhotliloeng - 2 a etsang dilitara tse peli;
• phofo ea rye - 1 khalase;
• Raspberry e siea e omeletse - 1 teaspoon;
• rye ea malt - 1 khalase;
• morara o omisitsoeng - 2 tbsp. likhaba;
• lemon le leholo - sengoathoana se le seng;
• motsoako oa tlhaho - 1 tbsp. khaba;
• apole e monate le e bolila - 1 pc.

Litokisetso

A phofo ea rye e tšela metsi a phehile 'me u e lumelle hore e pholile. Ka grinder ea nama re tloheleng apole, morara o omisitsoeng, lemon. Ka rye malt, re eketsa shredded raspberry makhasi, mahe a linotši, sothehileng metsoako le brewed rye phofo. Tsohle e tsoakane hantle le metsi a setseng mme e tlohela ho koahela sebakeng se mofuthu bakeng sa matsatsi a 2-3. Joale boima bo hlahisoang bo tlhotliloeng. Re abela li-kvass libotlolo ebe re li tlosa serame. E teteaneng e ka sebelisoa ka mokhoa o sireletsehileng nakong e tlang e le qalong.

E itokiselitse kvass ho tloha rye phofo

Lijo:

• metsi - lilithara tse 10;
• tomoso e omeletseng - 10 g;
• tsoekere ea lehlabathe - 100 g;
• phofo ea rye - 600 g.

Litokisetso

Pere ea phofo e tšela metsi a belang le ho kopanya. E pholile ho mocheso oa likhato tse ka bang 35. Phello e hlahisoang ke diluted ka metsi a phehiloeng, hanyenyane halefile, tšela tsoekere, e omisitsoeng tomoso 'me u tsamaee letsatsi mocheso. Ka mor'a moo, ho tšeloa li-rye kvass ka holim'a lijana, pele li tlhotliloeng, 'me ka matsatsi a 2 re li hloekisa serame.