Litholoana tsa feijoa

Feijoa ke litholoana tse monate, tse nang le tatso le monko oa phaenepole o kopantsoeng le fragole. Na ha u lumele hore ho na le motsoako o motle haholo? Ke'ng e thusang haholo ka feijoa eo ba buang ka eona haholo? Ntlha ea pele, tholoana ena e nkhang hamonate e tletse haholo ka iodine e lekanang le feela lijo tsa leoatleng. Feijoa e thusa haholo ho ba nang le mafu le ho ruruha ha qoqotho ea qoqotho. Taba ea bobeli, sefateng sa litholoana tsa feijoa li na le li-antioxidants tse matla, tse sebelisetsoang thibelo ea kankere. Ntlha ea boraro, Feijoa e na le phello e ntle mofuteng oa lefu la masapo, e thusa ka gastritis , pyelonephritis le ho haella ha vithamine. Ntlha ea bone, nakong ea dermatology, oli ea melee ena e babatsehang (u sa utloisise hantle, feijoa e bitsoa melee) e sebelisoa e le lithethefatsi tse khahlanong le ho ruruha. Ea bohlano, li-decoctions tsa feijoa li siea ka ho phethahetseng ho thusa ho sebetsana ka katleho le leino le opang. Ntlha ea botšelela, feijoa monokotšoai o fokotsa khatello ea mali le k'holeseterole. 'Me ena ke karolo e nyenyane feela ea seo litholoana tsena tse monate li ka sebelisetsoang.

Feijoa o shebahala joang?

Sefate sa feijoa se monate hoo se neng se sebelisetsoa ho khabisa linaheng tse futhumetseng le tse chesang. Li ne li khabisitsoe ka lirapeng tsa boikhathollo, lirapa le lirapa. Sefate sena, ka bophahamo bo ke keng ba feta limithara tse 4, nakong ea lipalesa, "ho bapala nako e telele" lipalesa tse kholo li hlaha. Makhasi a feijoa a na le 'mala o sa tloaelehang oa silvery, o leng hape o hohelang tlhokomelo. Empa tholoana ea sefate e shebahala e le ea bohlokoa ebile e shebahala joaloka squash e nyenyane e tala.

How to eat feijoa?

Joalokaha re boletse pejana, feijoa e na le tatso ea phaanapole le fragola, batho ba bangata ba rata ho e ja feela, eseng ho e kopanya le ntho leha e le efe. Ke feela ea pele ho hlokehang ho hloekisa thollo, eo le hoja e le molemo haholo, empa e na le tatso e itseng ea astringent. Ha ho hlokahale hore o arohane ka likarolo tsa feijoa, feela u li khaole ka halofo 'me u hlometse ka khaba u ka qala ho ja.

Litsebi tse ngata tsa ho hlahisa lijo li eketsa feijoa lihlahisoa tse halikiloeng le li-dessert tse fapa-fapaneng. Ho monokotsoai ona o ka noa li-compotes, o etsa li-jams tse monate haholo le tse nkhang hamonate le li-jams. Litholoana tse behang li ka bolokoa ka nako e fetang beke, empa haeba u li tšela ka tsoekere, joale nako ena e tla eketseha ho fihlela likhoeli tse 'maloa.

Hape li-fillings tse ratoang haholo bakeng sa lipompong le lihlahisoa tse ling tsa confiserie tse feijoa. 'Me mabenkeleng o ka fumana lijo le li-juice tse le makotikoting.

Ho hōla Feijoa Lapeng

Bakeng sa ba thahaselang monokotšoai ona o monate le o phetseng hantle, re tla u bolella kamoo u ka hlahisang feijoa peō ea lapeng. Ho etsa sena, o lokela ho nka litholoana tse butsoitseng. U se ke ua lumellana ha o butsoitse, u se ke ua fetella monokotšoai. Peo e lokela ho tlosoa ho tloha mahetleng a kopantsoeng ka ho hlatsoa ka tharollo ea potassium permanganate. Ha e le hantle, ka mor'a moo, ba lokela ho omella hantle.

Joale a re lokiseng mobu. Kopanya mobu oa likhahla tse peli, likarolo tse peli tsa peat le karolo e le 'ngoe ea lehlabathe la nōka. Tlatsa substrate ena ka lijana mme u pepe peo. Hlokomela hore ba se ke ba teba fatše ho feta halofo ea cmenti. Ha peo eohle e le mobung, o ka e fafatsa ho tswa ho pulveriser. Hangata, peo ena e lenngoe ka January le February, empa mathoasong a selemo ha e na khetho ea morao. Hoo e ka bang khoeli hamorao, letlobo la pele le tla hlaha. Ha ba e-na le lipara tse 4 tsa makhasi, u ka qala mokhoa ona lutse. E le ho tsosolosa letlobo ka thōko, ho hlokahala hore u fetole hanyenyane moqapi oa mobu, mobu o boima le o nonneng. Ho etsa sena, re lokisetsa substrate: likarolo tse 3 tsa naha ea sod, likarolo tse peli tsa humus le fatše ea karolo ea manyolo.

Ho hōla feijoa lapeng, hopola melao ea motheo: