Matšoao a mangata a pampiri ea moriana o amana le ho fetoha ha acidity ea lero la gastric. Ka lebaka leo, ke habohlokoa haholo ho tseba ho tseba hore na ho na le acidity ea mpa. Ho itšetlehile ka lipontšo, phekolo ea lefu lena e laetsoe.
Mefuta ea boikemisetso ba acidity
Nahana ka mokhoa oa ho tseba acidity ea mpa. Ho etsa sena, o ka sebelisa mekhoa e fapaneng ea ho khetholla:
- ho utloahala ha mpa;
- tlhahlobo ea acidity, boikemisetso ba tekanyo ea ho hloeka ha moroto.
Sesebelisoa se nang le probe se sebelisa sesepa se teteaneng le se tšesaane. Matšoao a khethoa ke mosebetsi oa ho khutsisa mpa, 'me acidity e poteletseng. Mokhoa oo e seng oa probe o itšetlehile ka boikemisetso ba uropepsin ka morong. Hangata mokhoa ona oa ho hlahlojoa o etsoa ho netefatsa hore na lefu lena le fumanoe pele.
Botsoako ba mpa ke eng? Lihlahisoa tsa hydrochloric acid ka lero la gastric ho motho ea phetseng hantle ke hoo e ka bang 0.4-0.5%. Ha e tloaelehileng acidity e na le pH ea 1.5-2.0, bonyane botebo ke 0,83 pH, 'me boholo ba sona ke 8.3pH.
Lipontšo tsa gastric acidity
Ka ho utloahala ho boetse ho khoneha ho fumana boemo ba lero la gastric, kaha boemo bo phahameng kapa bo fokotsehileng ba hydrochloric acid bo ka qholotsa ponahalo e sa tšoaneng. Kahoo, ka mohlala, matšoao a mangata a ho eketsa acidity ea mpa ke a latelang:
- ho otlolla pelo ;
- ka matla ka mor'a ho ja;
- bohloko bo tukang ka mpeng;
- fokotsa takatso ea takatso ea lijo le tatso;
- ho se mamellane le lijo tsa acid.
Hase acidity ea mpa e khetholloa ke lipontšo tse latelang:
- monko o monate le o monate o tsoang molomong;
- boikutlo ba boima le bohloko ka mor'a ho ja;
- ho nyekeloa ke pelo pakeng tsa lijo;
- letlalo le omeletseng le moriri;
- ponahalo ea li-acne le lijana sefahlehong;
- ho thiba le ho ruruha ha mpa;
- tatso ea tšepe molomong ;
- kakaretso e fokotsa ho itšireletsa mafung.
Ho eketseha ha acidity ea mpa ho ka bakoa ke tšebeliso ea lijo tse bohale haholo, tse bolila, le lijo tse potlakileng le tse teteaneng. Kaha li-acid li fokotsehile ka mpeng, li-fungus le likokoana-hloko tse ngata li ka hlaolela ka matla, ka lebaka leo, li kotsi haholo bakeng sa bophelo bo botle. Ka hona, ke habohlokoa ho boloka acidity ka meeli e tloaelehileng.
Mehato e hlokahalang bakeng sa tekanyo ea acidity
E le hore u boloke acidity ea mpa e tloaelehile, u tlameha ho khomarela phepo e nepahetseng, 'me u nke li-infusions le li-decoctions, tse nang le phello e ntle ho lero la gastric. Kahoo, ka ho eketseha ha acidity, o lokela ho nka lichelete tse ka khatholang mpa le ho ba le matlotlo a koahelang. Bakeng sa merero ena, ho molemo ho sebelisa tse latelang:
- infusions of oatmeal;
- decoction ea flaxseed;
- kissel;
- metsi a mangata a mofuta oa Borjomi.
Ho molemo ho ja nama e mafura, lihlahisoa tsa lebese, sopho le lijo-thollo. Hoa hlokahala ho kenyelletsa marinades, lihlahisoa tse bolila le tse bolila.
Haeba ho ne ho e-na le ho fokotseha ha acidity ea mpa, ho hlokahala hore ho jeoe monokotsoai le meroho ea acidic hammoho le lero la litholoana. Haholo
E 'ngoe ea litsela tsa bokahohle ke tšebeliso ea mahe a linotši. Ho fokotsa ho khutsuoa ha lero la gastric, e lokela ho hlakolloa ka metsi a futhumetseng le ho noa lihora tse 1,5-2 pele ho lijo, 'me haeba u batla, ho fapana le hoo, ho eketsa kabelo ea lero, joale e lokela ho tahoa pele u ja.
Haeba u sa batle ho sebelisa meriana le mekhoa e meng, joale u ntlafatse lijo tsa hau le ho ikitlaelletsa ho ja likarolo tse nyenyane, empa hangata. Ka thuso ea lijo tse joalo tse tsitsitseng li ka tlisa acidity ka ho feletseng.