Ho phekola thepa ea lekhala e tsebahala ho moloko oa batho ho tloha mehleng ea boholo-holo. Ho feta moo, lero la semela sena sa tlhokomelo se bonolo se sebelisoa haholo tšimong ea botle, ka lebaka la likokoana-hloko tse ikhethang tse entsoeng ka eona. 'Me kaha lekhala le boetse le fetoha thepa - e etsa hore e be sesebelisoa sa bohlokoa ho hlokomela moriri oa hau. Hona joale re tla u bolella mokhoa oa ho sebelisa lero la lekhala ho boloka botle ba moriri oa hau.
Li-recipe tse thehiloeng ka lekhala bakeng sa moriri o mafura
Ho sebetsana le sebum e fetisisang hloohong ea hau ho tla thusa ho tlosa joala tincture ka lero la lekhala. Bakeng sa tlhahiso ea eona, o lokela ho kopanya lero la tlhaho le tharollo ea joala ea 20% ka karolelano ea 1: 1. Tsamaiso e lokela ho etsoa ka letsatsi le letsatsi ka khoeli. Mekhoa e meng e tlaase ea moriri oa hau e tla ba ts'ebetsong ea tincture ea lekhala. Mokhoa ona o boetse o thusa ho loantša lithōle le hlooho ea hlooho.
Ho tsosolosa masaka le lekhala ka moriri o omileng
Ho rojoa le ho arola moriri ho ka phekoloa 'me ho ba fa ponahalo e ntle ntle le ho sebelisa lisekere! Ka mohlala, ho sebelisa lipepepe tsena:
1. Mask bakeng sa ho matlafatsa moriri: kopanya lero la aloe le jojoba oli ka likarolo tse lekanang le mocheso ho 40 ° C. Kopa motsoako oa moriri, apara cap, mme u phuthe hlooho ka thaole. Ka mor'a metsotso e 40, hlakola. Moriri o tla phunyeha hang-hang 'me o tla ba le khanya e bonang.
2. Moriri oa mask le mahe a linotši le lekhala: teaspoon e 1 ea lekhala le tsoakaneng le tsoekere ea mahe a linotsi le oli e le 1 teaspoon ea oli ea castor. Abela mask ka bolelele bohle ba moriri ebe o silila metso. Hlatsoa hlooho ea hau ka infusion ea litlama (blonde e buelloa moro chamomile, le brunettes - rosemary) 'me u hlatsoe ka metsi a hloekileng. Ha u sebelisa phepelo ea beke le beke, u tla hlokomela hore na moriri oa hau o matla le o matla hakae.
Lijoepe tse nang le lero la lekhala bakeng sa khōlo ea moriri
Ngoanana ea sa tloaelehang ha a labalabela ho pota-pota liaparo tse ntle - moriri o molelele o hloekileng hantle ha o khone ho feta. Mona, lekhala le tla hape ho thusa, ho susumelletsa ho hōla ka potlako ha moriri oa hau.
1. Ho ruruha ha moriri oa almonde: ka teaspoon e 1 ea oli ea almonde, eketsa 1 buloule le aloe vera e ntšitsoeng le ho kopanya. Pholisa motsoako holim'a metso e hloekileng, e mongobo ea moriri. Kamor'a halofo ea hora, tsosa mask ka metsi a futhumetseng. Ho khothaletsoa ho sebelisa shampoo ha ho khothalletsoe.
Bakeng sa tlhahisoleseling ea hau: leboule le lekhala le nang le lekhala le na le lero le tsitsitseng la semela, le nang le lintho tse ling tse molemo. U ka fumana li-ampoules pharmacy leha e le efe.
2. Tincture ea hawthorn bakeng sa kholo ea moriri: ho karolo ea 1 ea lero la aloe vera le karolo e le 'ngoe ea hawthorn e eketsa likarolo tse tharo tsa vodka le ho tsitlella sebakeng se lefifi sa beke. Hlakola setlolo ho sekoahelo, 'me, ka mor'a ho phuthela moriri ka thaole, tšoara ka hora e le' ngoe. Hlokomela: hlahisa tincture e nang le metsi a hloekileng ntle le tšebeliso ea li-detergents. Latelang mokhoa ona letsatsi le leng le le leng.
Aloe lero ho tloha moriri oa tahlehelo
Haeba u tobane le bothata ba ho lahleheloa ke moriri o feteletseng, leka ho tsosolosa matla a hlooho ea moriri ka thuso ea biostimulator ea aloe vera.
Fokotsa makhasi a tlase a semela mme o a hlatsoe ka metsi a futhumetseng. Makhasi a omileng a lokela ho behoa sebakeng se lefifi ka mocheso oa hoo e ka bang ka 10 ° C. Moo, makhasi a lokela ho robala matsatsi a 12. Ka mor'a moo, khaola libaka tse lefifi, hlakola semela ka grater le ho penya lero ka gauze ea bongaka. Ho eketsa bophelo ba sethala sa biostimulator, kenyelletsa lipole tse 'maloa tsa joala kapa vodka. Ho hloekisa lero la lekhala ka mokokotlo ka likhoeli tse peli ho tla rarolla bothata bo tebisang bo amanang le moriri.
Hona joale o tseba hore sekareleta ke mothusi oa hao ea tšepahalang litabeng tsa tlhokomelo ea letsatsi le leng le le leng, e tla boloka moriri oa hao ka tsela e ntle ka ho fetisisa. Re lakatsa hore u lule u sa tsitsisoe kamehla!