Lekhasi la Bay le tsoang meleng

Lekhasi la bay ha le monate feela, leo basali ba bangata ba bo-'mè ba le sebelisang ka kichineng, empa hape le moriana o motle haholo. E ka thusa ka mokhathala, ho fokotsa tšoaetso ea mmele, ho tlosoa ha chefo e tsoang 'meleng. E boetse e sebetsa hantle ho sebelisa mahlaku a Bay ho tsoa meleng .

Kalafo ea mafu a mang le a lekhasi la bay

Ka lebaka la lintho tse molemo tsa makhasi a bay, lintho tse latelang li etsahala:

Ka lebaka la tlhoekiso ena, hammoho le taba ea hore e na le lithibela-mafu tsa tlhaho, ho na le ho fokotseha ha tšoaetso e fokolang.

Li-recipe bakeng sa ho itokisetsa li-bay li tlohela ho tsoa meleng

Sebelisa lakane e ka ba ka mokhoa oa li-broth, potions, lotions kapa tinctures. Ho na le mekhoa e 'maloa ea ho felisa liphello tsa khatello ea maikutlo: ka hare le ka ntle.

Mona ke kamoo o ka lokisang decoction antiallergic ho tloha lekhasi la bay:

  1. Ho bohlokoa ho pheha metsotso e mehlano ka mollo o monyenyane ka lithara tse lekaneng tsa metsi ka likhase tse 10 tsa laurel.
  2. Ka mor'a hore u tlose decoction ho tloha ka poleiti, u lokela ho lahlela teaspoon ea letheka le khaotsoeng hantle.
  3. Koala sekoahelo ka tieo 'me u tlohele ho fana ka lihora tse ka bang 12, ka mor'a moo moro o ka sebelisoa ka hare.

Nka mahlaseli a joalo a li-bay ka letsoai le lokela ho ba likhaba tse peli ka makhetlo a mararo ka letsatsi.

The infusion ea Bay lekhasi e le hantle atlehang bakeng sa tsoekere. Ho e lokisetsa u tla hloka:

  1. Senya 50 gr. ho laola le ho e tlatsa ka khalase ea khalase.
  2. Eketsa 250 dikgerama tsa vodka.
  3. Tsitlella ka libeke tse peli.
  4. Nka marotholi a 15-20 molomo ka makhetlo a mararo kapa a mane ka letsatsi.

U ka nka le ho hlatsoa tse nang le tšusumetso e ntle ho felisoa ha lipontšo tse joalo ka ho phatloha, ponahalo ea li-pustules:

  1. Lahlele metsi a le leng la lithapo tse 10 tsa lekhasi ebe o chesoa.
  2. Pheha metsi ho fihlela o fokotsoe halofo.
  3. Ka mor'a sena, ho hlokahala hore u kenyetse moro ona ho itlhatsoa ho itlhatsoa 'me u robale ho eona ka metsotso e ka bang mashome a mabeli.

Phetolelo ena ea decoction e sebelisetsoa ho hlakola le ho hatisa. Hantle e thusa ka ponahalo e ka ntle ea tšusumetso e mpe:

  1. Libaka tse tharo tsa makhasi a tšela khalase ea metsi le ho pheha.
  2. Ha metsi a le halofo ea boholo, o lokela ho e tlosa mocheso ebe o kenya metsi a mangata khalase hape.
  3. Moro o hlahisoang o lokela ho kenngoa ka cheesecloth kapa padon pad ebe o sebelisoa libakeng tse thata.