Sepheo sa leha e le sefe sa jareteng ha se lema lijalo ke ho fumana kotulo e ntle. Ho finyella sena, e 'ngoe ea litaba tsa bohlokoa ka ho fetisisa tse lokelang ho rarolloa pele u lema meroho ke mokhoa oa ho rera libethe serapeng.
E le ho etsa qeto e nepahetseng, ho hlophisa libethe ka hara naha, u lokela ho etsa liqeto ka litaba tse latelang: mobu oa mobu, tsoalo le ho lumellana ha lijalo .
Joang ho rera libethe ka lebaka la moqapi oa mobu?
Monyetla oa ho lema meroho libakeng tse ling o itšetlehile ka lik'hemik'hale le mochine o mobu oa mobu. Tšobotsi e khethollang mona ke acidity ea mobu. Mefuta e meng ea meroho le litholoana li ka lengoa mobung o nang le boemong bo itseng ba acidity:
- ka tsela e itekanetseng ea acidic - ho molemo ho hōla mokopu, turnips, tamati, lihoete, li-gooseberries, tse tala;
- se nke lehlakore kapa alkaline - e loketseng ho hōla beet, currant, k'habeche;
- mobu o nang le metsoako e fokolang ea acid - eiee, limela, likomkomere;
- mobu o nang le acidity e phahameng - litapole le sorrel.
Joang ho rera libethe serapeng mabapi le litholoana?
Tholoana ea lijalo e bolela hore mofuta o mong oa meroho o ke ke oa lengoa sebakeng se le seng ka nako e telele. Sena se ka lebisa ho bokelleng ha tse senyang lijalo le maloetse a itseng ho mofuta o itseng oa meroho le ho senya mobu. Ka lebaka leo, ho kgothaletswa ho tsosolosa moetlo ofe kapa ofe setšeng se le seng esale pele ho lilemo tse 3-4.
Meroho e arotsoe ka lihlopha tse 3 tsa bareki:
- matla - k'habeche, tamati, lieiee, pelepele, likomkomere, mokopu, zucchini;
- tse mahareng - lihoete, li-eggplant, litapole, lettuce, beet;
- fokolang - limela, li-dill, parsley, radish.
Ha ho fruiting, molao ona o lateloa: selemong sa pele, lijalo tse matla li lenngoe, ka bobeli
- linaoa - ha li hloke phetoho ea selemo le selemo ea libethe;
- asparagus - e ka hōla sebakeng se le seng bakeng sa lilemo tse 10-15;
- fragole - lilemo tse 3-4;
- rhubarb - lilemo tse 7-8.
Ho tseba likarolo tsena tsohle, o ka tseba hore na o lokisetsa libethe joang serapeng hantle.