Lipane ka tomate ka sethopo

Ho nyelisa haholo, ha u sebelitse boiteko bo bongata le nako ho hlokomela sethopo , ho fumana hore popane e ja litamati, e etsa likoti tse kholo ho tsona le ho ja nama ka hare. Etsa motho enoa e moholo e moholo oa langa le le lej.

Li shebahala li le khōlō (ho fihlela ho 30 cm ka bolelele) popane tse tala kapa tse tete tse nang le marang-rang a levy le kutu le mararo a mararo. Ba ja, ka tsela, eseng feela tamati, empa hape le pelepele, li-eggplant, k'habeche, li-beet, eiee le lijalo tse ling.

Tsoelo-pele ea bona e etsahala ho tloha ka June, ha li-puppa li hlaha lirurubele, li beha mahe ka mor'a matsatsi a 3-4 ho stems le makhasi a tamati le limela tse ling. Limapole li tsoaloa ka hare ho matsatsi a mararo ebe joale li fetoha motho e moholo nakong ea matsatsi a 13-22. Pele ba senya makhasi, buds le lipalesa, 'me litamati li kenngoa litholoana.

Lipane ka tomate ka sethopo - seo u lokelang ho se etsa?

Ho loantša popane ka tomate sethaleng ke mokhoa o kopanetsoeng 'me o kenyeletsa mehato e latelang:

1. Tlhompho ea kamehla ea mofoka, ho qala nakong ea selemo. Sena se fokotsa ho ja ha lirurubele le popane.
2. Ho hlahloba kamehla sethopo sa sethopo, haholo-holo nakong ea lipalesa tse ngata le ho fafatsa e 'ngoe ea litokisetso tsa lik'hemik'hale: Iskra, Leptocide, Tsitkor, Kinmiks, Decis, Inta-Vir, Confidor.
3. Ho pheta-pheta ho fafatsa ka e 'ngoe ea litokisetso ka mor'a beke, joalo ka ha popane e tsoaloa eseng hang-hang.
4. Nakong e tlang, litokisetso tsa likokoana-hloko feela li ka sebelisoa, kaha nako ea ho butsoa le kotulo ha e mamelle lik'hemik'hale. Pheta phekolo ka makhetlo a mararo ka makhetlo a mangata.
5. U se ke ua lumella ntshetsopele ea popane hore e be boholo bo boholo, ho tloha ka nako eo ntoa ea eona e fetoha e rarahaneng.
6. Nakong ea hoetla ho hlokahala hore ho senye limela tsohle tse setseng, tse neng li senyehile ke sekoti, ho cheka bethe, le ka lehlabula nako le nako ho lokolla fatše.

Loantša popane ka litlhare tsa batho ba tomate

Haeba hamorao o hlokometse hore litamati li qalile, le lik'hemik'hale litokisetso li seng li sa amohelehe, ho eletsoa ho phekola limela ka e 'ngoe ea litsela tse latelang:

1. Ho tšeloa litlama: celandine, lengana, makhorka, koae (feela 400 g) le 200 g ya konofolo. Tsena tsohle li tsitlalletse ka lilithara tse 10 tsa metsi a chesang (60-70 ° C) motšehare. Joale u lokela ho rarolla tharollo 'me ue ekelle ka 40 g ea sesepa ea ho hlatsoetsa.
2. Infusion ea makhasi a litapole: 1 lik'hilograma tsa litlhōrō ho sila le ho tšollela 10 a etsang dilitara tse metsi a futhumetseng, lumella ho ema lihora tse 4, khatello le ho eketsa 40-50 dikgerama tsa sesepa ea ho hlatsoetsa.
3. Fafatsa letsoai ka ho toba limela. Ka mor'a sena, leka ho se hlatsoe le hore u se ke ua halefisa letsoai. Mohlomong qhala letsoai metsing 'me u fafatse litamati.