Barbados e kopana le baeti ba eona ba nang le 'mala o ikhethang ka ho feletseng, o hlollang,' me karolo ea bohlokoa ea eona ke mokhoa oa ho iphelisa. Lijo tsa sebakeng seo li khetholloa ke lijana tsa pele, tse ngata tsa tsona ke tsa Brithani, tsa Maindia kapa tsa Afrika. Leha ho le joalo, menu e sehlekehlekeng sena ha e tsejoe feela ke litakatso tsa gastronomic tsa baahi ba Caribbean kapa k'honthinente ea Amerika Boroa. Barbados e boetse e na le libaka tse ngata tse nang le lijo tsa French, Jamaican, Mexican le tsa Chinese. Hoo e batlang e le lihlahisoa tsohle tsa naha ena e nyenyane li kenngoa ka har'a naha, empa bongata ba litlhapi le lijo tsa leoatle li lumella bahlokomeli ba moo ho bontša litalenta tsa bona ka ho lekaneng.
Barbados ke eng?
Ha u fihla sehlekehlekeng sena, etsa bonnete ba hore u leka lijana tse tloaelehileng tsa tlhapi-tlhapi e fofang, e phehiloeng, e halikiloeng le e entsoeng ka stewed, le sekotlolo se tsoang sekotlolo le lijo-thollo "ku-ku." Bakeng sa bohobe bo monate, mohlomong u tla fuoa lijo tse hlabosang tsa leoatle tse lokiselitsoeng ho tloha barracuda, sea urchin, shark, tuna, mackerel, lobster, lucian, dorado, shrimp. Joalokaha ho le monate lijong tsa leoatle li leka raese, li apere li-sauces tse sa tšoaneng. Hape, u se ke ua fetela ka mefuta eohle e fapaneng ea meroho, litholoana le lijalo tsa motsoako: sehlekehlekeng sena ka liapole tse ngata tse tsoekere tse tsoekere, mahe, sapodile, matsatsi a Indian, li-eggplant, li-orange, litapole, li-cherana, li-avocado , mokopu le litholoana tsa sefate sa litholoana.
Ka kichine ea Barbados ho na le lijana tse joalo tse sa tloaelehang tse kang "konkis". Ke motsoako o khethehileng oa lijo-thollo, mokopu, tsoekere, kokonate, morara o omisitsoeng, litapole le linoko, tse jalang lekhasi la banana.
Haeba o hloka ho noa ka potlako, li-tortilla tse ratoang ka ho khetheha tsa "rothi" tse tsoang phofo e ncha li tla ba thusa, tseo ka hare li kenngoeng ka meroho le nama e nang le curry. Re tšoanela ho bua ka li-canapés tsa setso, bohobe ba kokonate le "mokoki" - likobe tse nyenyane tsa mapolanka, li phuthetsoe ebe li tletse chisi kapa nama. Bakeng sa matsatsi a phomolo a Barbados, sejo se "jag-jag" se sebelisoa, se phehiloeng ka lierekisi tse tala le poone.
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Dikarolo tsa menu tsa sebakeng seo
Hoo e ka bang lijana tsohle tse sehlekehlekeng sena li etsoa ka nakoana e khethehileng ea sebaka seo, e bitsoang "sauce ea pepere". Ho phaella pepere e ntšo le e tšoeu, e akarelletsa asene, marjoram, parsley, eiee, cloves, letsoai, mosetareta, lero la kalaka, konofolo le thyme. Li-direpe tse ngata tsa Europe, haholo-holo tsa Brithani, tsa Barbados li fumane tatso e khethehileng. Tse ling tsa tsona ke salate ea khōhō, li-muffin, likhahla tsa konyana tse mahlahahlaha a mangata, li-puddings, boroso ea mali, ham le pie e entsoeng ka maiketsetso. Ka nako e telele o tla lokolloa ke bohobe ba litlhapi tse omeletsoeng ba tlala ba nang le tlala, bohobe ba linotši, veine ea lemon, li-rabbit kapa li-lobster-grill.
Ba batlang libaka tse ts'oanang le liphoofolo ba lokela ho leka litapole tse nang le li-cherry le phaenapole, libolo tsa litlhapi ho tloha ka cod ea letsoai le linoko, macaroni le chisi, tse kopantsoeng le tlhapi e halikiloeng, hammoho le karolo ea nama ea nama ea kolobe e sebelisoang ka puddha e nang le litapole. Haeba u batla ho hopola leeto le eang sehlekehlekeng sena ka nako e telele, laela salla ea Buljol e entsoeng ka pepere e monate, cod, tomate, eiee le parsley e khethiloeng. U batla ntho e 'ngoe e eketsehileng - u tla fumana sopho ea setlama nama, meroho le litlama callaloo, e hopotsang sipinake. Ka mor'a lijo tse monate joalo ho tla ba monate ho ja mango, papaya kapa litholoana tse khōlō tsa mammyapple.
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Lijo tsa nama
Barbadia ha ba nyatse lipepe tse sa tloaelehang, tse sebelisang mefuta e sa tšoaneng ea likhoho le nama. Leha ho le joalo, seo ba se ratang ke nama ea nama. Ho eona ho na le li-cutlets, schnitzels, shish kebabs, tseo hangata li nang le mongobo o monate. "Zest" ea lenane lena le monate ebile le marinated nama ea kolobe: hangata bakeng sa morero ona ha e nke nama feela, empa le lihlooho le mehatla. E ba monate ka ho fetisisa haeba e tlatsitsoe ka litapole, likomkomere le eiee, hammoho le tse nang le sauce le pepere. Lijong tsa Barbados, ntho ea setho sa menyetla ke "Kohoblopot" kapa "pepperpot" (nama e nang le linoko le okra) le "jamp-up" (likhopo tse hlabang tsa konyana).
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Desserts le lino
Baahi ba Barbados ha ba tsilatsile ho thabela monate, ka hona, ha ba fihlile mona, ba bonnete ba ho fumana likarolo tsohle tsa tatso ea thepa e besitsoeng sebakeng seo. Mona, ba phehiloeng ba na le molemo ka ho khetheha liphaeng tsa kokonate le tsokolate, li-orange marmalade, li-jelly jelly, kaka ea phaenepale, litholoana tsa litholoana le linate, sherbets, pudding le rum impregnation, banana pudding, bohobe ba rantipole ka sauce ea rum, joalo-joalo.
Haeba u botsa se tahiloeng naheng ena, joale rum e nkoa e le seno sa naha, ehlile. Mefuta e fapa-fapaneng ea eona e ka lekoa litekong kapa ea rekoa le uena ka lebenkeleng le lenyenyane. Litlhapi tse tummeng ka ho fetisisa bakeng sa Roma ke Mount Gei le Coxspark-Five Star. Ho phaella moo, motheong oa seno o etsa li-cocktails tse ngata - sangria, pinakadu, punch ea rum, joalo-joalo. Leha ho le joalo, ba ratang joala ha baa lokela ho halefa: e boetse e brewed mona. Letšoao le tummeng ka ho fetisisa Barbados ke "Banks". Barbadia ba ke ke ba hana ho senoelo sa tee, empa hangata ba eketsa ts'oaetso ea litlama. Ba sa ratang joala ba ka lula lero la litholoana kapa metsi a kokonate.
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E le hore u fumane sehlekehlekeng se setle, u etele lireschorente tsa tsona tse ntle ka ho fetisisa: Schooner, Waterfront Cafe le Ntoa ea Nelson Bridgetown , Trattoria David's Bellini, Khetho ea Christ Church le Nico's St. James .