Ha re phehella moriri o motle, re qeta nako e ngata re le mabenkele, re batla maske a mohlolo, re lebala ka ho feletseng ka mekhoa ea khale e bontšitsoeng. 'Me re bua ka tomoso ea brewer, motheong oo ka oona ho ka khonehang ho lokisetsa mask a makatsang ho tloha ho lahleheloa ke moriri le kgolo.
Ha e le hantle tomoso ea brewer e tla ba ea bohlokoa ha e nkoa ka molomo, ho na le mehaho e khethehileng ea moriri le likarolo tse hlokahalang (hobane hangata moriri o khothalletsoa hore o sebelise tomoso ea brewer le sebabole). Tabeng ena, hase moriri feela, empa 'mele oohle o tla rua molemo, empa ho tla hlokahala hore u latele takatso ea lijo, kaha tomoso e etsa hore e be e monate. Noa tomoso ka hare ka hare ho merero ea thibelo kapa ka keletso ea ngaka ho rarolla mathata ka bophelo bo botle ba moriri. Empa haeba u batla ho ba le tšusumetso e potlakileng, joale mona ho tla ho thusa masks a moriri a itšetlehileng ka tomoso ea brewer. U ka reka nkho e entsoeng ka mochine, kapa u ka e etsa. Empa ka mekhoa eohle ho na le molao o le mong bakeng sa nako ea ho sebelisa mask a joalo. Bakeng sa merero e thibelang, pheko e lokela ho sebelisoa ka matsatsi a 7 ka libeke tse 10-15. Empa haeba u batla ho folisa moriri ka thuso ea tomoso ea biri, mohlala, ho ba pholosa ho tsoa, joale mask o lokela ho etsoa ka makhetlo a mabeli ka beke, 'me ke likopo tse 15-18 feela. 'Me maemong a mabeli ka mor'a thupelo, o hloka ho phomola ho sebelisa mask ana ka likhoeli tse 2-3.
Masks
- Ha u lokisetsa mask le tomoso ea biri bakeng sa kgolo ea moriri e tla hloka: metsi, castor le oli ea burdock, eiee le tomoso. Nka 10 g ea tomoso, e hlapolle metsing a futhumetseng mme u kopanye le lero la 1 e bohareng ba boiee boiee. Ka bongata bo hlahisoang, eketsa lerotholi le le leng la oli ea castor le burdock le ho kopanya. Bakeng sa mask e le hore e sebetse hantle, e tlameha ho futhumala pele ho kopo. Re sebelisa mask ka mekhoa ea ho silila, ho senya metso ea moriri, ebe o ba abela ka bolelele bohle ba bona. Re koahela hlooho ka filimi ea polyethylene ebe re e siea metsotso e 30-40. Tlosa metsi a futhumetseng.
- Ho itšetlehile ka tomoso ea brewer e ka boela ea lokisetsa mask bakeng sa moriri khahlanong le lithōle. Ho eena, re hloka tomoso le yogurt. Kopanya tomoso le yogurt ka karolo ea 1:10, 'me u tsamaee ho fihlela motsoako o qala ho lelera. Re beha mask a lokisitsoeng moriri, re koahela hlooho ka filimi ea polasetiki ebe re e tlohela ka halofo ea hora, ebe re hlatsoa mask ka metsi a futhumetseng.
- Ho khahlanong le moriri o lahlehileng, tomoso ea brewer e boetse e sebelisoa ka mask le tincture ea khubelu capsicum. 10 dikgerama tsa tomoso li hloka 1 tbsp. e nang le khaba ea tincture ena le 1 tbsp. khaba ea metsi. Qala kopanya tincture le metsi, ebe u hlapolla motsoako ona le tomoso. Re beha mask a lokisitsoeng moriri mme re e tlohela metsotso e 20-25. Re hlatsoa mask ka metsi a futhumetseng.
- Masks a nang le tomoso ea biri e ka sebelisoa eseng feela ho rarolla mathata a tebileng le bophelo bo botle ba moriri le oa sekoti, empa hape a sebelisetsoe merero ea thibelo. Ka mohlala, mask le tomoso le mahe a linotši li fepa ka ho phethahetseng moriri o senyehileng le o omeletseng. Ho e etsa, o hloka ho qhibiliha 10 g ea tomoso ka 2 tbsp. likhaba
metsi a futhumetseng mme o kopanye le 1 teaspoon ea mahe a linotši. Motsoako o sala sebakeng se mofuthu ho fihlela o qala ho lelera. Mask e sebelisoa moriri, re e koahela ka polyethylene le thaole ebe re e tlohela ka metsotso e 40-50. - Hape, tomoso e tla thusa mosebetsing o boima oa ho matlafatsa moriri o fokola le o pshatlehileng. Bakeng sa mask ona u lokela ho nka 20 g ea tomoso 'me u tšollele lebese le mofuthu. Re kenya motsoako sebakeng se mofuthu mme re emetse hore ho belisoa ho be teng. Hang ha sena se etsahala, eketsa 1 yolk le 1 tbsp ho motsoako. khaba ea oli ea mohloaare. Ha re qeta ho kopanya metsoako eohle, re kenya mask moriri, re koahela hlooho ka polyethylene filimi. Kamor'a metsotso e 40-50 ho tla khoneha ho hlatsoa sebopeho ka moriri.