Cuisine ea Argentina

Lijo tsa naha tsa Argentina li ne li e-na le tšusumetso e matla ea lijo tsa Europe. Ka lebaka leo, lijong tsa setso tsa naha u ka bona mekhoa ea batho ba Maindia, ba Secreole, ba Afrika, ba Setaliana le ba Sepanishe.

Sebaka se seng le se seng sa Argentina se na le likarolo tsa eona tsa ho hlahisa lijo. Li ka aroloa likarolo tse 4:

  1. Ka leboea-bophirimela (La Rioja, Tucuman , Jujuy , Salta ). Karolo ena ea naha e ne e sa susumetsoe ke batho ba Europe, ka hona li boloka lijana tsa Argentina. Meroho, matsoalloa a khetha tee, avocado, langa le le lej, kinoa, linaoa, amaranth, joalo-joalo. Tse tsejoang ka ho fetisisa mona ke Locro, Empanada le Corn Pie.
  2. Leboea-bochabela (Setereke sa Formosa , Misiones , Chaco , Corrientes , likarolo tsa Santiago del Estero , Santa Fe , Entre Rios ). Mona mona tšusumetso ea moloko oa Indian Guarani oa atleha. Lihlahisoa tse kholo ke tlhapi ea metsi a hloekileng, raese, cassava. Sebakeng sena, sopho e entsoeng ka Paraguay, ho hlahisa moro, lero la yuquia le thehiloeng ho cassava, chip, chisi le lijana tse ling tsa Argentina li lokiselitsoe. Har'a li noa, matsoalloa a khetha litholoana tse ncha, mahe a linotši, motsoako oa lifate tsa palema, likokonate, hammoho le sekhomaretsi sa lero la cactus.
  3. Bohareng (liprofinseng tsa Cordoba , Buenos Aires , likarolo tsa La Pampa, Entre Rios, Santa Fe). Tšimo ena e ne e susumetsoa haholo ke Maspanishe le Mataliana. Li-direpepe tsa sebakeng seo, nama e ngata haholo, ho tloha ho eona churrasko, ho phahama, li-stroganoffs tsa nama ea nama, li-cops, joalo-joalo li lokiselitsoe. Pizza le pasta li tumme haholo har'a baahi.
  4. South (Tierra del Fuego, Santa Cruz , Chubut , Rio Negro , Neuquén ). Sebakeng sena ba rata ho pheha lijana ho tloha lijong tsa nama, konyana, pōli, nama ea kolobe, likhoho (li-emus le li-nandoo lihoho) le lijo tsa leoatleng: casel, pates, joalo-joalo.

Likarolo tsa lijo tsa Argentina

Tšusumetso ea lichaba tsa lefats'e lijong tsa naha tsa Argentina li tletse mekhoa e mengata metseng ea eona ea litloaelo:

Libaka tse tloaelehileng tsa naha tsa Argentina

Lijo tsa naha tsa Argentina li busoa ke lijo tsa leoatleng (maqeba, li-oyster, trout, shrimp, eel, squid), oli ea mohloaare, linoko le nama ea likhomo, e sebelisitsoeng mona ka bongata bo boholo. Litlhapi naheng ena li marinated, li pentiloe, li omisitsoeng, li omisitsoe, li phehiloe ebile lia halikiloe, li tsoa nama li etsa shishe kebab, li-sausages.

Kahoo, lijana tse ratoang ka ho fetisisa ke tsena:

Li-Desserts Argentina

Lijo tse monate tsa Maaborigine li rata le ho li lokisetsa ho tloha mahe a linotši, li-chayotes, quince, litapole tse monate esita le ragweed. Mefuta e mengata ea diresepe ea lijana e fapana ho ea ka sebaka le litholoana tse hōlang moo. Li-dessert tse ratang ka ho fetisisa naheng ena ke:

Lijo tse tloaelehileng tsa Argentina

Lijo tse ratang ka ho fetisisa tsa Argentina ke:
  1. Mate tea . E na le thepa e matlafatsang le e sebetsang, e tima ka ho feletseng lenyora le tlala. E lokiselitsoe ho tloha semeleng e bitsoang yerba mate, e ka eketsa leqhoa, metsoako ea litlama, lero la citrus. Ho noa tee e nkiloe lijana tse khethehileng tse bitsoang kalabas 'me li entsoe ka mokopu oa botlolo.
  2. Li-wine tsa Argentina . Li tumme lefatšeng ka bophara. E tummeng ka ho fetisisa ho bona ke Malbec (ho tloha Mendoza), Torrontes (Profinseng ea Salta le La Rioja). Naha e hlahisa veine e khubelu ka ho fetisisa Amerika Boroa.
  3. Aloha. Ha u le Argentina, leka biri ea sebakeng seo e bitsoang aloha.
  4. Lijo tse matla. Naha e hlahisa gin le whiskey ea boleng bo botle.
  5. Kofi. Basomi ba seno sena ba ka ithaopela ka kofi ea tlhaho, e tlisoa mona ho tloha Colombia le Brazil.

Ha u etela Argentina, etsa bonnete ba hore u ananela lijo tsa naha tsa naha, hammoho le lino tse tahiloeng le li-dessert tsa setso, hore u kene ka ho feletseng tatso ea moo.