Lumellana hore kamehla ho le monate ho tla ntlong e nkhang hamonate. E ka ba monko oa sinamone, vanilla, li-citrus tse matlafatsang, koena e khathollang kapa lavender e tsamaisang kelello ho Provence.
E le hore u hlahise monko o joalo, ha ho hlokahale hore u sebelise chelete e ngata ho reka mefuta eohle ea oli e nkhang hamonate e nang le lithupa tsa bamboo kapa ho e sebelisa ka li-sprayers tse itekanetseng tse ka bakang ho kula. Ho lekane ho tloaelana le li-lyfhakas tse boletsoeng ka tlase 'me hang-hang ho qala ho etsa litlolo tse se nang kotsi tse ka kenyang mohaho oo hang-hang ka monko oa bothata.
1. Casserole, metsi le lirafate.
Nka pitsa e nyenyane kapa sekoahelo. Tšollela khalase ea metsi ho feta moo. Eketsa lilae tsa lemon, litholoana tsa morara, li-orang. Haeba o lakatsa, o ka senya lipalesa tsa lavender, eketsa makhasi a koahetsoeng. Emela ho fihlela motsoako o kopane, - joale ntlo eohle e phuthetsoe monko o monate. Mokhoa ona o loketse ho sebetsa metsotso e 30 pele baeti ba fihla.
2. Boselamose bankeng.
'Me mona u se ke ua etsa lipina tse monate feela, empa u ka li fa metsoalle ea hau. Ka hona, ka linkho tse ntle re eketsa lithupa tsa sinamone, linaleli tsa anise, makala a phaene, rosemary, litholoana tsa litholoana tse omisitsoeng, liapole, monokotsoai. Re koala sekwahelo seo ho leng molemo ho o khomarela. Ho qeta ho otloloha - re tlama lente e ntle. Ha o hloka ho tlatsa ntlo ka monko o monate, tšela feela lintho tse nang le nkho ea mohlolo ka metsing a belang.
3. Lumela, litšila li ka khona.
Esita le haeba u nahana hore u hloekisa ka mokhoa o phethahetseng ka foleteng ea hau, ho ka etsahala hore mohloli oa monko o mobe o kenngoa ka har'a litšila. Hlatsoa ka metsi a futhumetseng le soda. Haeba monko o ntse o le moo, leka hape ka ho eketsa peel e nyenyane metsing.
4. Lokisetsa ho behiloe likerese.
Haeba u tseba mohopolo oa ho koala, joale ho ka etsahala hore ka tlung ea hau ho na le likerese tse ngata tsa boholo le mebala e sa tšoaneng. Bakeng sa ho atolosa katleho ea bona, e le hore ka potlako ntlo e tle e tle e monko o monate, ke habohlokoa ho ba beha hantle. Kahoo, e ka ba holo kapa ntloana.
5. Limela tsa ka hare.
Joalokaha u tseba, limela tsa ntlo li hloekisa moea oa lintho tse kotsi, ho akarelletsa mefuta eohle ea formaldehydes, ammonia, benzene, xylene, trichlorethylene le tse ling. Empa hape har'a har'a botala bo botle ho na le ba nang le monko o makatsang. Ena e ka ba geranium, Arabic jasmine, eucalyptus, gardenia, orchid, Cregan oregano le tse ling tse ngata.
6. Felisa ka potlako monko o sa thabiseng.
Haeba u chesa ntho e itseng ka ontong 'me u potlakela ho tlatsa ntlo ka monko o monate (ha u nahana hore ha u thabele monko oa litapole tse apehiloeng le meroho), joale re nka mohaho oa boithabiso ebe re o beha ka tlung ea ho chesa. Metsotso e seng mekae, mme ntlo e tla tlala monko o khathollang.
7. Tlosa ka ontong.
Lumellana hore ha ho letho le monate ho feta monko oa li-cookie tse ncha tsa sinamone. Kahoo tšoara bophelo. Haeba kajeno baeti ba lokela ho tla, ba chese ntho e monate le e monko o monate pele ba fihla. Ka mohlala, e ka ba pie ea apole !
8. Litlolo tse mebala-bala.
U batla ho eketsa ka hare ho eona ntho e sa tloaelehang le ho nkhang hamonate ka mokhoa o monate? Ebe u theha moqhaka oa lamunu e omisitsoeng, litholoana tsa morara, mashala a mangata, makhasi a laurel, lithupa tsa sinamone. Tseleng, khoele e tlameha ho ba matla, kahoo twine (twine) e loketse. Ho feta moo, ha ho hlokahale hore re reke likhae tse omisitsoeng tsa citrus. Feela o o omella ka ontong (100 ° C bakeng sa lihora tse 4).